| Sundae |
05-21-2007 11:26 AM |
Quote:
Originally Posted by Gravdigr
(Post 344162)
My hard and fast rule is: I don't eat anything that could have eaten me. It's a mutual respect thing.
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Eh? Surely it shows more respect to eat those that could eat you - it's just bullying to eat those that can't (sez me who has never killed anything I've eaten in my life!)
Quote:
Originally Posted by ladyangevil
(Post 344234)
she even ate rabbit meat once...and snail... oh great... i'm having breakfast in a few minutes...that thought surely is appetizing.
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I know snails are an acquired taste, but I hadn't realised rabbit was considered grim...? Perhaps a British thing - rabbit isn't uncommon on the menu here, although I admit I haven't cooked it myself, it was a staple of my childhood. Works well in casseroles.
Quote:
Originally Posted by xoxoxoBruce
(Post 344235)
Snails are great on your breakfast cereal. They get shrinkage in cold milk, however.
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That's why you make porridge of them!
I think I've had croc. I've had alligator but it was in quite an overpowering sauce so I can't comment on the finer points of the taste. Damn good though. |
