The Cellar
Page 3 of 3 12 3
Show 60 post(s) from this thread on one page

The Cellar (http://cellar.org/index.php)
-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   BBQ Season 2007 (http://cellar.org/showthread.php?t=13823)

theotherguy 07-12-2007 08:57 AM
That looks very interesting. How well does it work for burgers?

richlevy 07-12-2007 06:57 PM
Quote:
Originally Posted by TheMercenary (Post 363129)
Rich, I wanted to share this with you. This is by far the best tool I have ever used for BBQ cooking. I use it for everything but fish, obviously. Chicken, steaks, ribs, it works on everything. Check it out:

http://www.pigtailff.com/
Looks interesting but I prefer tongs, and the occasional flipper when food sticks to the grill.

busterb 07-12-2007 07:01 PM
Quote:
How well does it work for burgers?
Don't think at all. I made one with a ss. welding rod
and hickory handel, For ribs and such it's great. Most Steak lovers don't belive in polking holes to let juice out. IMHO bb

TheMercenary 07-12-2007 07:04 PM
Quote:
Originally Posted by theotherguy (Post 363143)
That looks very interesting. How well does it work for burgers?
Not so great. Great for everything else. I love mine.

busterb 07-12-2007 08:17 PM
I love mine also. cost around $.50 cents.

theotherguy 07-14-2007 12:28 PM
Quote:
Originally Posted by busterb (Post 363306)
Most Steak lovers don't belive in polking holes to let juice out. IMHO bb
I agree. I prefer my tongs for everything I put on the grill. I was just curious. I make my burgers pretty loose so I don't think it would work well for me.


All times are GMT -5. The time now is 03:06 AM.
Page 3 of 3 12 3
Show 60 post(s) from this thread on one page

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.