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The Cellar (http://cellar.org/index.php)
-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   Let me give you your signature dish (http://cellar.org/showthread.php?t=13252)

footfootfoot 02-06-2007 09:16 AM
That's all till later, I gotta get to work.

Undertoad 02-06-2007 09:24 AM
Cinnamon? Really? I'll try it.

SteveDallas 02-06-2007 10:23 AM
I'll have some of UT's.

rkzenrage 02-06-2007 10:26 AM
I think Foot's should be pig's feet gumbo.

footfootfoot 02-06-2007 11:40 AM
Quote:
Originally Posted by Undertoad (Post 313278)
Cinnamon? Really? I'll try it.
Sorry, correction: 1/8t cinnamon and 1/8t allspice.

Urbane Guerrilla 02-06-2007 04:56 PM
Quote:
Originally Posted by footfootfoot (Post 313273)
Jinx's signature dish is
1# Pecan halves cooked in 1/8 stick of butter until quite hot, then 3/4 cup of real maple syrup is poured into the pan and stirred constantly until the maple syrup has lost all its water and is crumbly.

Remove pan from heat and rest in snow until cool enough to eat. eat immediately.

Notes: Use a cast iron pan, stir continually until pan is put in snow.
Hmm. Vermont pralines.

footfootfoot 02-06-2007 08:58 PM
Quote:
Originally Posted by zippyt (Post 313128)
Hit me !!
Grilled Weissbrat on a sourdough roll with carmelized onions, jalapeno relish, and stone ground mustard, washed down with a Prior 8 belgian ale.

footfootfoot 02-06-2007 09:01 PM
Quote:
Originally Posted by Pie (Post 313137)
I want a whole tasting menu.
Chicken coconut milk soup with lemon grass and Thai chili. Margerita on the side.

footfootfoot 02-06-2007 09:04 PM
Quote:
Originally Posted by Griff (Post 313139)
I gots the hungries!
Roasted Butternut squash soup with a side salad of sorrel and arugula with pine nuts and balsamic vinegar. Served with curry flavored crackers.

footfootfoot 02-06-2007 09:07 PM
Quote:
Originally Posted by DucksNuts (Post 313170)
Oh yeah, I'm in :)
Chicken breast dredged in peppercorns served with angel hair pasta and sauteed green beans.

footfootfoot 02-06-2007 09:09 PM
Quote:
Originally Posted by Brianna (Post 313199)
I want one! :yum:
Pork shank, slow roasted in stock with carrots, garlic, new potatoes, and pearl onions. Served with a red zinfandel.

footfootfoot 02-06-2007 09:12 PM
Quote:
Originally Posted by Cloud (Post 313178)
er . . . how can it be a personal signature if someone just hands it to you?
You have to earn it before I'll hand it to you.

footfootfoot 02-06-2007 09:13 PM
Quote:
Originally Posted by SteveDallas (Post 313214)
OK, let's hear it.
Rack of lamb, parsnips cooked in butter and seasoned with dill, steamed broccoli.

footfootfoot 02-06-2007 09:15 PM
Quote:
Originally Posted by Urbane Guerrilla (Post 313215)
I suppose mine would feature bananas, Fostered, raw, or fried...
NO!
your dish is a double cut Delmonico steak, rare, with Branston Pickle, spinach and potatoes drowned in olive oil.

footfootfoot 02-06-2007 09:20 PM
Quote:
Originally Posted by Flint (Post 313216)
ooo! ooo! ooo! I want one! I want one!
Carbonnade of beef, made with pearl onions, baby carrots, mushrooms, in a red wine reduction sauce.

purple fingerling potatoes on the side.


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