My comments have already been taken (wolf, any number > 0; Sheldonrs, Freud reference).

So I'll just say: Ewwwwwww.

Zip, do you have to put them on the skewers so they don't curl up when you cook them? How do you debone the little bastards?

I'm sorry, but I laughed hysterically for 15 minutes when I saw the picture in question! It made me remember a horror movie which my cousin starred in back in 1983, where her breasts turn into deadly snakes and kill people :lol2:

Idiot man speak with forked tongue.:vomit:

Snake soup with fresh ginger and scallions is quite good. I had it in China.

Like filetting a fish. Separate the top from the bottom after cooking and slicing the skin.

Now where is the rudimentary hipbone on that pic?

Hmmm. reminds me of a Goldthwait stand-up:

"tastes just like chicken! So buy a f*cking chicken, it's the cheapest f*cking meat you can buy."

Aren't the rattles dead skin or something? I keep thinking "what if they broke off?"

BTW, how much does a snake weigh?

And is it true they only go potty every 6 months or so?? What if it decided it had to go RIGHT NOW??? Now THAT would be a show worth seeing!!!:shock:

Chicken isn't the cheapest meat you can buy here. At the moment pork is. Followed by lamb then beef (depending on the cut though).

Porks just nasty!!

There's more out there!

And these!