corn tortilla, swiss cheese, ham, egg with Franks Red Hot.

Only just caught on to this thread as it thought it would make me too hungry before.

What?!

What are you people DOING with brioche??
Surely it's enough just to toast its buttery, crummy, sweet briochitty?

Toasted brioche, unsalted butter, cup of tea.

Haven't had it in years (I'd eat the whole loaf so I don't let myself buy it) but my mouth is watering right now.

Almost anything is made better by the addition of more fat and syrup.

Well - by the addition of cheese & jalapenos. But not brioche, never brioche.

Can I respectfully ask that if anyone puts peanut butter on brioche, that they don't post it here :worried:

Brioche, Thai-style? Drizzled with peppery peanut sauce?

I've got to agree with you on this one Wolf.

Hmmmm...maybe this should be going in the bad habits thread...

You know - that's probably the least offensive use of peanuts I can think of :)

But I'd still prefer raiding the kitchen & rescuing the brioche first...

Sundae Girl, don't read this!!!




Natural, crunchy peanut butter and strawberry preserves, on two thick slices of brioche, is one of the best PB&J's ever.

That sounds darn good, but I'd like to try it with damson plum jam.

I NEED to find some of this brioche stuff