Ok, looks good but I really don't need my meat described as "freshly slaughtered"

I have the same reaction to peanut butter, so am trying to derail the PB worship :)

Takes all sorts!

It's been years since I've heard of a peanut slaughter. When I was a lad we'd go to the peanut shambles and watch the gruesome business.

But that was many years ago, it's all luxury high rises now...

Well what can I say - it's PC gone crazy....

Loafn' or Loafn' Around.
I make a great Cajun spicy gravy that goes great with a meatloaf that has some ground veal and chicken in it to keep it wonderfully moist. (for a chain I would just add the dark meat chicken and some of the spicy gravy)
The sandwiches would be served on giant slabs of Texas toast with fresh veggies is wanted, no damn iceberg lettuce would ever enter my establishments, we would have good root beer, home made tea and there would be plexi-glass around the kitchen so people could see how clean it was kept at all times. Cleaning schedule would be posted.
No serve-yourself stations, ever. Free refills, no polyester suits. Breakfast served all day.... you get the picture.

I used to date a girl in HS who's whole family ate PN butter sandwiches with tomato... they LOVED them. I have yet to try it, but have promised myself to do so because of their mania. There has to be somethin' to it.

All this talk of peanut butter reminds me of a simple lunch I someimes make on the weekends.

Take a BIG glob of crunchy peanut butter and spread it out with the back of your spoon in the bottom of a bowl. Then cook up a pack of ramen noodles, using only about a third of the msg flavor pack. Dump the noodles and an appropriate amount of broth into the bowl, and stir until the peanut butter is melted and mixed in with the broth. A shake or two of red pepper, and you are done. A surprisingly delicious meal for 50 cents worth of ingredients in about 5 minutes. Most of that is waiting for the little pot of water to boil.

Chocolate covered potato chips are the perfect food. Sweet, salty, crunchy, smooth, and yummy. They contain all but one of the food groups: carbohydrates, sugar, salt, and grease. Just gotta find a way to get alcohol in there. ;)

:drunk: Wash it down with the alcohol, you need something to drink. :drunk:

One of my fave midnight snacks was a sweet pickle wrapped in a piece of balony. I did this for years before my dad and I ran into each other at the fridge and discovered that we shared this freakish taste.

The working man's prosciutto & melon.;)

:sniff: No one likes my restaurant :sniff:

No one likes my restaurant

Not true !!! I would eat there as long as you made a cold version of your sando , cold Meat loaf on plain white bread , a slight slathering of mayo ( period !!!) .
No salt , peper , or other stuff to pollute the good Meat loaf ( it Should stand on its own) .
Hell you could even make the meat cake from here http://www.cellar.org/showthread.php...ight=meat+cake

I have the meat cake recipe saved.
Yes, of course, hot or cold, same goes for the gravy. Don't be thsilly!

Sorry chick, bit too American for me. That doesn't mean I wouldn't eat there if I was your side of the pond, but I just can't get excited about hypothetical meatloaf, as the only meatloaf I've ever eaten was cheap, rubbery and tough.

And root beer tastes like Germolene - ick!

Now if you wax lyrical about the potatoes you're going to serve you might just catch my attention...

I'm there.