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-   -   Macaroni & Cheese (http://cellar.org/showthread.php?t=17355)

Aliantha 06-02-2008 09:58 PM

Oh yeah, and I realise other people offered similar suggestions to mine.

I know you don't give a shit about me. That's pretty clear. Has been for quite some time now. :)

monster 06-02-2008 11:04 PM

Quote:

Originally Posted by Aliantha (Post 458959)
I know you don't give a shit about me. That's pretty clear. Has been for quite some time now. :)

I used to, though.

Cloud 06-03-2008 12:04 AM

mornay is with swiss cheese. My mom used to make "eggs mornay" which is sliced hard cooked eggs over toast and ham with mornay sauce. There are very few savory things which aren't improved by a good cheese sauce. Too bad it's bad for you.

monster 06-03-2008 12:06 AM

Quote:

Originally Posted by Cloud (Post 459001)
mornay is with swiss cheese. My mom used to make "eggs mornay" which is sliced hard cooked eggs over toast and ham with mornay sauce. There are very few savory things which aren't improved by a good cheese sauce. Too bad it's bad for you.


Just eat the holes :)

Cloud 06-03-2008 12:10 AM

silly girl. I only do that with mackerel.

DanaC 06-03-2008 09:59 AM

Quote:

I would have thought everyone would use a whisk to make a white sauce anyway. I know I do.
I don't. I use a fork.

Aliantha 06-03-2008 04:52 PM

Yeah, that's what my Mum used to do too, and what I did also till I tried using a whisk one day. I've never had lumpy sauce ever since I started using a whisk.

I must admit that the reason I tried using a whisk was because I saw it on a cooking show, but I'm glad I did. It just makes the whole process so much easier.

monster 06-03-2008 06:20 PM

I just use a wooden spoon and stir gently. beest uses a whisk, but I really don't think you need to with the corn starch and that's why I like it and recommend it. More room for distraction by evil offspring.

lumberjim 06-03-2008 07:06 PM

i got some white sauce for ya's

monster 06-03-2008 07:08 PM

does it need whisking?

Cloud 06-03-2008 07:16 PM

good Cellar tag line: passionate about the mac n'cheez

classicman 06-04-2008 10:31 AM

Quote:

Originally Posted by monster (Post 459260)
does it need whisking?

:eek: :whip:

Undertoad 06-04-2008 06:39 PM

Quote:

Originally Posted by Cloud (Post 459263)
good Cellar tag line: passionate about the mac n'cheez

This is done.

Cloud 06-09-2008 10:45 AM

awesome!

(so, I'm a little slow on the uptake)

Urbane Guerrilla 06-09-2008 10:12 PM

Quote:

(so, I'm a little slow on the uptake)
Cloud, that means you're quite the inexpensive date at the drugstore "one chocolate malt and two straws" kind of thing. ;)


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