The Cellar
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The Cellar (http://cellar.org/index.php)
-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   The Cellar Burger (http://cellar.org/showthread.php?t=27222)

infinite monkey 04-22-2012 11:25 AM
mayo belongs in your yucky chicken salads or potato salads or whatever other foods you ruin with it. Please, think of the burgers.

At some point, there's just way too much going on a la 'food'

Sundae 04-22-2012 12:29 PM
Quote:
Originally Posted by monster (Post 807758)
two patties, bacon, cheddar, cooked onion, lettuce, tomato, ketchup, mayo and pickle......
Democracy in action. Our burger only succeeds where our tastes overlap.
Of the above I only chose 2 x burgers, bacon and lettuce.

Happy Monkey 04-23-2012 12:15 PM
Quote:
Originally Posted by footfootfoot (Post 807786)
In fact, our local butcher sells bacon hamburger. It's 50-50 bacon and ground beef.
That's all well and good, but you still need to add bacon, because the bacon inside the burger won't get cooked enough.

wolf 04-23-2012 01:15 PM
Pickles are tools of the devil. They are not food.

Gravdigr 04-23-2012 03:12 PM
The only time I eat pickles are sweet pickles w/cheese.

I know...

Gravdigr 04-23-2012 03:50 PM
Quote:
Originally Posted by footfootfoot (Post 807848)
It's about $3.50 a pound. I'm sure the bacon is ends and pieces, (a treat in itself- they go for about $10/ 3 pounds)) stuff that doesn't make a proper looking slice. His prices are very reasonable considering how good the meat is.

The guy makes and stocks about 20 different sausages, all about $5.95/ lb.

All of them awesome except for the chicken sausages; they are always too dry no matter how I cook them. Might have to ask him if I'm doing something wrong or if they are exceptionally fat free.
Thanks feet.

Rhianne 04-25-2012 02:42 PM
1 Attachment(s)
NO ANIMALS WERE HARMED IN THE PRODUCTION OF THIS BURGER!

Today.

A mushroom/chickpea/bean burger in a crusty wholemeal roll with
iceberg lettuce,
cucumber,
red bell pepper (capsicum),
raw onion,
a veggie chili cheddar cheese (something like 97% of UK cheeses are now 'vegetarian'),
a tomato based relish.

NO BACON!

--

Sundae 04-25-2012 02:54 PM
Now, see I could enjoy that.
Except for the tom and the komkommer.

And no butter or margarine!!! Eurgh!
Garlic mayo, maybe (can't remember if you are vegan or not)

Rhianne 04-25-2012 03:11 PM
No, not vegan - the cheese is a bit of a giveaway!

There is a little sunflower spread on there too actually - you can see it next to the cucumber.

Sundae 04-25-2012 03:13 PM
Quote:
Originally Posted by Rhianne (Post 808508)
No, not vegan - the cheese is a bit of a giveaway!.
True, but coulda been vegan "cheese". I didn't want to assume.
Quote:
There is a little sunflower spread on there too actually - you can see it next to the cucumber.
That's what I was referring to. Gag, gag...

Rhianne 04-25-2012 03:21 PM
Quote:
Originally Posted by Sundae (Post 808509)
vegan "cheese"
Gawd, that stuff truly is awful - never try it!

Flint 04-25-2012 04:38 PM
Jalapeno.

zippyt 04-25-2012 04:56 PM
Jalapeno
Naa they mess with my stomic

monster 04-25-2012 09:36 PM
Current Cellar Burger has no cheese!!!!!

2 beef patties, bacon, lettuce, tomato, ketchup, mayo

how dull.

jimhelm 04-25-2012 11:21 PM
Great thread idea.

Total thread realization fail due to shitty average taste effect.

lesson learned:

While, individually, we rule... Collectively, we suck.


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