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You must be kidding, with the Mexican population here! When I lived in San Antonio, Texas, I had a big bowl of menudo for breakfast almost every morning. :yum:
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How is vegetarian haggis even a thing?
Like a vegetarian hamburger.. Not a hamburger. |
I suspect that anybody who hasn't tried haggis has a very different idea of taste and texture to what it is really like.
That sentence totally doesn't scan. Don't care. |
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No mater how it's spiced, it's offal.
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:vomit:Guts Bad!!!
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Is black pudding the same as blood pudding? I had that once and it was horrific.
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As Wiki is never wrong the answer to your question must be 'Yes!'. Mum came from a large coal mining family in NE England and life was something of a struggle at times. Added to that she was in her teens during WW2 when food rationing was in place so it was a question of being grateful for what you could get to eat. Memory is a little hazy but I do recall eating black pudding as a child just once.:eek: I think that mum served it up because she remembered it as something she had in the war years. A sort of trip down a culinary memory lane. I'm pretty sure she wasn't aware of the ingredients and when she found out we never had it again. Cruel and unusual nourishment. :) Black Pudding Recipe |
Oh man - I love black pudding. Sliced and fried as part of a cooked breakfast it rocks
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Black pudding is one variant of blood pudding/blood sausage. There are many different variations from lots of different countries. As you are in the USA you could have had any one of several different national versions of blood sausage The british version is heavy on bacon accents to the flavour - not so much for the pine nuts, raisins, or cinnamon you get in some variants - no pig snouts either. Here's the ingredients for a Bury black pudding (my preferred :P) Quote:
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Exploding coconut 'sent fear' through crematorium staff
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Talk about going out with a bang. Look, at least I saved someone else the effort, and probably the embarrassment, of saying it first. :) |
Why couldn't he wear his leathers?
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