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It's just a particular salad green. Maybe you call it colewort or roquette? I've never heard those names, but they sound Britishy.
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Rocket I think.
Or coriander. I get confused. Which could cause a problem were I ever ordering salad in the States. Omg! something else to worry about! |
Something food eats. ;)
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Yeah, it's rocket.
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Where here is Texas
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True enough.
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How about Wyoming & Colorado?
Nah - here, I have to ask what a salad constitutes too, so I'm not being all Billy big bollocks. Most small places make salad the same way Mum & Dad did in the 70s - limp lettuce, big chunks of tomato and cucumber and a dollop of Heinz salad cream. Sophistication is a sprinkling of cress. This is why Mum STILL thinks I don't like salad (it came up over Christmas 2014) because I love 85% of ingredients I consider to be salad ingredients but dislike all of the above (I'll eat limp lettuce and dice tomato if it's free, but you'd have to pay me to eat cucumber or celery). Ditto vegetables... because I don't like cauliflower or Brussels Sprouts. Meh. Mums & daughters, eh? But when I get squired to the North Western States I promise to eat meat til I sweat blood. Well, maybe not quite that much. But not to moan anyway. And when Clod osts me in Texas I'll eat avocado on burgers without even a bun in sight. I can adapt. |
Ha! We're having avocados on burgers tonight! Except there will be buns, coconut-flour style.
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Arugala is a party in your mouth. Yummy and spicy.
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Pooch with paparazzi: Catching up with Seattle's bus-riding dog
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Wo-Multi-Pass-of. ;)
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Cute but:
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I miss mustard and cress grown on wet paper towel. Sneak me a couple of packets when you come over here, Sundae. no, don't you'll probably get arrested. dangerous things, those seeds....
Salad here come with way tooo many choices. like coffee and sandwiches. I be afraid. |
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