If you could get some eggs into that, that might really be something.

Looks awesome, Beestie, but should I already be lying on a gurney when I eat it to facilitate the use of the paddles?

oh my... drool....

Masterbacon
 

apparently there's a blog for bacon lovers. And a day to celebrate them. It's possible this has been posted before, but if not, enjoy:

http://bacongeek.com/masterbacon/

I can understand the Google Ads for the other bacon site and even the teeth whitening, but the American Muslim link?

Masterbacon?? :jagoff: :angel:

hey, don't blame me--I didn't come up with that

this one could probably go in a few threads around here

:3eye:

http://img126.imageshack.us/img126/3044/52bextdz3.jpg

holy shit I went to high school with josh karpf

ok not exactly true, we were in the same high school only six years apart. So, no. we didn't really go to hiughschool together.

That needs, instead of cheese, grated potatoes, fried separately (we call them hash browns, or rosti umlaut over the o) and then cheese. You must have the spuds. It provides a backdrop or counterpoint to all the fatty goodness imparted by the bacon and cheese.

That shit is going down this weekend. will post pics. So awesome Beestie.

A few threads??? It could be our new mascot!

I can't find any pics of the bacon cups I made a while back. What you do is this: Take a few 8 oz stryrofoam or paper cups and arrange 'em upside down on the counter. Then, mold a sheet of aluminum (that's ahl-oooo-MIN-ee-uhm to you guys across the pond) around each cup. Use heavy duty foil. Then, weave bacon around each cup shape and over the top in a tight weave. Remove styro/paper cups and arrange the foil/bacon cups on cooking sheet and bake at 400 till done. Go a little on the crispy side.

Drain and let cool.

Gently remove bacon cups from foil and set upright. Fill with scrambled eggs. Eat.

It's getting weird.

WWBD. :lol2: