The Cellar

The Cellar (http://cellar.org/index.php)
-   Home Base (http://cellar.org/forumdisplay.php?f=2)
-   -   Meatloaf recipe advice... (http://cellar.org/showthread.php?t=25037)

plthijinx 04-26-2011 03:35 PM

how about ground up spam with chopped onions, smashed and diced garlic, used motor oil, vinegar, bleach, comet, ajax with a touch of jalapeņo baked at 375 for 10 hours?

oh with a dash of sarcasm too!

grrrrrr!
plt

Sundae 04-26-2011 03:40 PM

Hush your filthy mouth

plthijinx 04-26-2011 04:01 PM

:(

hurt,
plt






:D

pensive pam 04-26-2011 05:40 PM

Quote:

Originally Posted by plthijinx (Post 727501)
:(

hurt,
plt






:D

I have some questions about your circumstnace. and i have posted a picture per your request. may i send you a PM???

Pam.

Aliantha 04-26-2011 07:02 PM

I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there. :)

pensive pam 04-26-2011 07:04 PM

Quote:

Originally Posted by Aliantha (Post 727581)
I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there. :)

what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
Pam.

footfootfoot 04-26-2011 07:11 PM

A catchy little tune, that.

Aliantha 04-26-2011 07:21 PM

Quote:

Originally Posted by Aliantha (Post 727581)
I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there. :)


Big Sarge 04-26-2011 07:52 PM

Quote:

Originally Posted by jimhelm (Post 727398)
http://shewearsmanyhats.com/wp-conte...rst-post-2.jpg

coincidence that she wants to talk cooking?

I smell a corporate shill

I thought BrianR is Pam Original

HungLikeJesus 04-26-2011 07:53 PM

I thought he was new and improved.

monster 04-26-2011 09:12 PM

1 Attachment(s)
.

morethanpretty 04-26-2011 09:33 PM

Damn, every last one of y'all forgot to mention to use ground hobo, not ground beef?

I am disapoint.

monster 04-26-2011 09:49 PM

Haven't you heard? There's a dead hobo shortage since shawnee left and clodfobble discovered a clever way to turn them into a gas substitute.

morethanpretty 04-26-2011 09:59 PM

Shortage? I thought there was plenty of gov't spending being cut.

DanaC 04-26-2011 10:03 PM

Harvesting is the problem

morethanpretty 04-26-2011 10:07 PM

We are so good at harvesting souls, why not hobos? Hmm...I guess when you use your car to harvest them, it isn't the most efficient. We should start netting them up from under bridges! Hobo fishing!

infinite monkey 04-27-2011 07:02 AM

Quote:

Originally Posted by pensive pam (Post 727584)
what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
Pam.

HAHAHAHHAAA...as Ali pointed out, she mentioned eggs. I mentioned eggs. But Ali mentioned eggs in the quoted post used for an example of not using eggs. :lol:

You know, I'm starting to think pam doesn't really CARE about the meatloaf as we all initially believed. :eek:

Sincerely dish-illusioned,

Julia Childish

footfootfoot 04-27-2011 07:46 AM

dish illusioned

ow my head

sexobon 04-27-2011 07:55 AM

The recipe needs some pickled peppers. Does anyone know if pensive pam picked a peck of pickled peppers?

infinite monkey 04-27-2011 08:08 AM

Quote:

Originally Posted by sexobon (Post 727851)
The recipe needs some pickled peppers. Does anyone know if pensive pam picked a peck of pickled peppers?

:lol:

plthijinx 04-27-2011 10:53 AM

Quote:

Originally Posted by pensive pam (Post 727554)
I have some questions about your circumstnace. and i have posted a picture per your request. may i send you a PM???

Pam.

if you wish

plthijinx 04-27-2011 10:56 AM

Quote:

Originally Posted by pensive pam (Post 727584)
what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
Pam.

catching up on the thread, someone may have already said this but you want to separate the yolk from the egg and only use the egg whites. but it's six to one half dozen the other. you can also beat the eggs then mix them into the meat.

damn good cook,
fred

infinite monkey 04-27-2011 11:26 AM

Quote:

Originally Posted by plthijinx (Post 727917)
catching up on the thread, someone may have already said this but you want to separate the yolk from the egg and only use the egg whites.

Why? I don't separate them.

by the way, PezDispenser Pam doesn't really care about the meatloaf or the eggs. This is why she missed references to eggs. So now you're going to refine her meatloafing ways by separating whites and yolks like some Wolfbane Suck? Next ye'll be addin' haggis!

It's a loaf of crap.

Until we meat again,

The Gallivanting Gourmet

Aliantha 04-27-2011 07:14 PM

Yeah, I don't separate them either and I'm not sure why you would. They're really only there as a binding agent, so what difference does it make?

pensive pam 04-27-2011 07:18 PM

Quote:

Originally Posted by Aliantha (Post 728044)
Yeah, I don't separate them either and I'm not sure why you would. They're really only there as a binding agent, so what difference does it make?

It help hold the loaf together. also, i use cream and molasses. otherwise, you are just eating a broiled hamburger loaf.

All the best -
Pam.

plthijinx 04-27-2011 07:46 PM

like i said, some separate them some don't. personally i scramble them then mix them. depending on what mood i'm in. it does change the flavor slightly. if the yolk is in there it's a little richer. i may not make sense right now. roommate and g/f are arguing so kinda hard to keep focused.

pensive pam 04-27-2011 08:01 PM

Quote:

Originally Posted by plthijinx (Post 728049)
like i said, some separate them some don't. personally i scramble them then mix them. depending on what mood i'm in. it does change the flavor slightly. if the yolk is in there it's a little richer. i may not make sense right now. roommate and g/f are arguing so kinda hard to keep focused.

once there are too many fights, it is over. not sure of your circumstances however. i would take a case of wine/beer (or whatever you ahve handy) and just lock myself in the basement...

Pam.

plthijinx 04-27-2011 08:44 PM

well you asked if you could pm me already. fights? really? oh btw where is that picture you posted.....

monster 04-27-2011 08:49 PM

Perhaps she realised you are a hick.

pensive pam 04-27-2011 08:55 PM

Quote:

Originally Posted by monster (Post 728062)
Perhaps she realised you are a hick.

Yes, I did realize that. but he seems ok guy!

pam.

footfootfoot 04-27-2011 10:38 PM

thump

BigV 04-27-2011 11:08 PM

bump


All times are GMT -5. The time now is 02:04 AM.

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.