2 full home raised sheep cut into 18 bags, dim sims, frozen chips (crinkle cut), pommes noisettes, ice cream, lemon sorbet, 2 loaves of bread, ice cubes, pastry sheets, frozen peas, mixed vegetables frozen, chicken nuggetts, fish fillets crumbed and lemon flavoured, frozen coliflour gratten, frozen chicken curry, pea and ham soup in 4 bowls, Crimson Oak tree seeds to germinate for spring, cubes of turtle food, ice packs for the camping bag.

i have a large, chest freezer by the way

This is not in my freezer now, but it's a good freezer story.

My dad is a veteranarian (sp?), thus we usually had a variety of pets around the house. Cats, birds, fish, mice, etc. etc. We had these two parakeets when I was in high school. They lived in our tv room and they were sooo noisy. They chirped all the time and you could never really watch TV in peace. So... one night, my parents were watching the X-files and one of the birds started making this unreal noise... and it just dropped dead. Apparently, it got scared during the X-files. The other one was quick to follow. My dad decided that the best thing to do would be to put the birds in a Ziploc baggie and in the freezer. He wanted to perform an autopsy to determine the real cause of death.

The autopsy was never performed... the birds sat in the freezer for months. One of my friends went into the freezer to get some ice, saw the birds and freaked out. What kind of freaks freeze their pets? My family. The birds were pitched shortly after the ice incident.

My freezer now is empty. I need to go shopping.

1/2 1b chicken. 1qt homemade bolognese sauce (non-traditional, sausage AND hamburg). 1.5 liter bottle of Sapphire. 1 liter bottle of Grey Goose. 3 flexible ice packs. 1 qt caramel/vanilla ice cream. 1 popsicle. Ice.

Now there's a smoothie.

I use 1.5 bananas (I break them all in half before I freeze them), about 6-10 whole strawberries (I buy them in a bag already frozen, so there are no stems to deal with) and maybe 1 to 1.5 cups of apple juice. That's it. I usually microwave the bananas for 10 seconds just to make it a little easier on the blender, though I have a very industrial one, like the kind they have in bars. Only two speeds, and it cost about $140. But I use it everyday.

Arsen HAD Grey Goose in there, but it's all gone now...

Not actually my freezer, but interesting just the same.

Some Haagen-Dazs, some meat, and some Jaegermeister left over from the previous owner of the freezer.

Limey must be a snake keeper.

Downstairs freezer: Lots of frost (it is old)
Upstairs freezer: Two large bags of chicken breasts, large bag frozen french fries, coffee in a bag, ice cube trays (which may or may not contain ice), freezer pops, half of a ham, some cold packs.

Victoria Secrets panties....size S.

i have the mind of a small child

not in my freezer though.

gnocchi pasta, orange sherbet, two salmon fillets, two martini glasses (yeah like I have company over that often :) but one ought to be prepared) a bottle of bourbon (101 proof) a bottle of vodka (also 100 proof) frozen pineapple and orange juice and quite a bit of ice (the needs to be defrosted kind of ice mind you)

Nothing as interesting as everybody else, apparently.

• Three bars of hippie shampoo soap

• Several varieties of coffee, including a couple different types of beans, pre-measured filterpacks stolen from hotels rooms, and some Israeli Espresso

• Slightly less ice than I typically need for a beverage

• Blue Ice Thingies for the cooler

• Therapeutic Ice Pack (never know when you'll need one)

• Hippie Manufactured Lavender stuffed eye pillow for those headachy times (which has never been out of the freezer since I put it in. Thing has to be damn cold by now)

• Couple of Nathan's footlong hotdogs that I really have to either eat or throw out

• Some Steakburgers, another QVC purchase.

• One genuine Hippie veggie burger in "Cheesesteak" flavor. It actually simulates the taste fairly well, but of course isn't anything like a cheesesteak. It is much more like cheesesteak than the f'meat sausages are like sausages, though.

• Buncha TV Dinners

• Assorted frozen vegetables including, but not limited to, broccoli, green beans, and corn.

• The Freezing drum for my ice cream maker is in a box in the closet because it will not fit in my freezer at this time. (SteveD, as much as I despite Ben & Jerry's politics, they have a pretty good book on home ice cream making, if you can withstand doing things like not cooking the eggs). I also have a tupperware ice-pop maker that is not in the freezer because there is no space large enough for it to sit level.

• Chocolate bars I'm saving for a special occasion/emergency

• At least two kinds of ice cream

• Couple leftover Starbucks ice cream bars (fudgicle-like) that don't get eaten because of the afore-mentioned at least two kinds of ice cream.

• Airplane size bottle of Jaegermeister

I understand the vodka's in the freezer, it is only pickled potato juice after all, ok, but is your bourbon so cheap and nasty that you have to mute the flavor with cold to drink it? I always liked my bourbon with no more than two cubes. Half the pleasure was the aroma. :crazy:

naw, I just like it nice and cold.. I have some weird drinking habits.. I like my red wine slightly chilled *ducking*..