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-   -   5/27/2005: Mother and cub at play (http://cellar.org/showthread.php?t=8432)

xoxoxoBruce 05-27-2005 11:03 PM

Quote:

Originally Posted by Lady Sidhe
Wolf: I can't eat anything I've had as a pet.

My guess is you can do just about anything you decide you want to.
Not the type to sit in the corner and say "Oh, I couldn't" ;)

Excellent choice, UT.

zippyt 05-27-2005 11:19 PM

My wife knew a farmer that had 3 pigs , named Ham , Bacon , and Sausage , and that was what they were for .

staceyv 05-28-2005 08:32 AM

I guess I've found my new desktop background for the next few months...

xoxolovexoxo 05-28-2005 06:03 PM

Well, I think it is way wrong to discriminate against animals like some people do! It's not the toad's fault it's ugly! Not eating a chicken because it is ugly, or makes funny sounds or whatever is very unfair. How would you like it if someone called you ugly, than wouldn't play outside with you when you were a kid. We should all just get along with the entire ecosystem. GOSH!

wolf 05-28-2005 06:17 PM

I do get along with the entire ecosystem. Often with barbecue sauce.

Except Mushrooms.

busterb 05-28-2005 08:41 PM

GO GAL!!!

magilla 05-30-2005 06:40 AM

Quote:

Originally Posted by wolf
. She continues to eat chicken because "I can't bond with a chicken. I find one of those suckers with a personality, though, and that's it, I'm done, I'm becoming a vegetarian."

I get off on the thought of eating dinosaurs.

magilla 05-30-2005 06:42 AM

Quote:

Originally Posted by Lady Sidhe
Eeeeeeeee...look how CUTE! Awwwww...


Wolf: I can't eat anything I've had as a pet. That pretty much limits my intake to vegetarian and coffee. Seafood is justifiable homicide, I guess(I'm borderline anemic, and the doctor says that if I don't eat seafood, I'll die...lol). BUT--I can't purge crawfish, and if one escapes, it's a pet.

If we're not supposed to eat them, why are they made of meat?

Chris

(who just bought a gas grill yesterday)

LabRat 05-30-2005 10:43 AM

HA HA! Gotta 'member that one. Bar-B-Q chix and pork ribs on the grill last night, T-bone tonight. God, I love grilling season. Our beef comes from a friends farm, and we have it processed as we want it. That's the only way to go. Once we did it, we've pretty much never bought store meat again. Yum. *drooling*

Sweet picture.

magilla 05-30-2005 03:13 PM

Quote:

Originally Posted by LabRat
HA HA! Gotta 'member that one. Bar-B-Q chix and pork ribs on the grill last night, T-bone tonight. God, I love grilling season. Our beef comes from a friends farm, and we have it processed as we want it. That's the only way to go. Once we did it, we've pretty much never bought store meat again. Yum. *drooling*

Sweet picture.

Just put the marinated lamb on the grill......low low heat...I will look at it in an hour or so :)


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