is it just me or are you wearing a coat in the house while you eat? keep in mind that i have a hard time with these things as i've been wearing shorts and tshirts for the past few weeks.


my wife has some marinade that is almost orgasmic. she won't tell me what it is, i don't really care. anything that causes your eyes to roll in different directions and you are afraid to eat in front of kids must be good, right?

she also made crabstuffed porkchops this weekend. :yum:

I too was wondering...

yeah, we couldn't pay the gas bill and the heat got turned off...

(just kidding!!)
actually, I was outside grilling my steak, and as soon as it was done I ran in and started plating everything up and then started to eat without bothering to take my coat off. I actually have my coat on right now, because I just got back from bringing Arsen to work... I like to be warm.

Stacy your meat isnt cooked!! and there are red bits on your chips??

?

The red bits are because the potatoes were red-skinned potatoes. And that steak is in the range of what we'd call "rare" to "medium-rare," which is plenty cooked. :yum:

that made me laugh :)
Yeah, that steak sure was med-rare. I actually threw it back on the grill after I cut into it. I'm a medium-well girl.

glad to hear you threw it back on.. it was still mooing!!

red skinned potatos huh? never heard of em, they looked like they were bloodsoaked from the mooer!

Stace your hair looks great!? enough!

Sheesh, ever BEEN to a produce department? :D

Sheesh, ever BEEN to a produce department? :D

best cut into large cubes, skin on, and baked with real butter and fresh dill. mmmmm, mmmmmm

Sun_Sparkz is an Aussie, I bet her produce section is too busy being full of things way crazier than red-skinnned potatoes. :)

'duh' to me... :blush: guess i better change my user title...

i'd say that the barbarian style fork hold in that one picture where you're cutting your steak serves as proof of drunkeness. good job.

btw, the steak looked fine. redder the better. just not purple.....or green.

If I were to be put to death tonight I would ask for filet mignon (MR), hash browns with sour cream, stewed tomatoes, salad with blue cheese, rolls and shit loads of vodka. And an everlasting gobstopper.