| xoxoxoBruce |
03-03-2004 05:36 PM |
Quote:
unless they're willing to x-ray the pumpkin, I would imagine it will be much more difficult than that: Pumpkins vary greatly in terms of thickness
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The best pumpkin carvings don't go all the way through. Varied depth gives varied shading when lit from inside.
Chitlins? How about haggis:
1 sheep's (or lamb's) stomach, well rinsed and fresh
6 oz coarse or pinbead oatmeal (not porridge or rolled oats)
1 sheep's pluck (the liver, heart and lungs)
1 lb suet (the fat which surround the kidneys, can be lamb or beef)
1 lb onions
salt and pepper |
