| SteveDallas |
10-10-2003 01:31 PM |
Quote:
Originally posted by breakingnews
Try freezing the twinkie before cooking it. That's how japanese people make fried ice cream (tempura ice cream) - somehow they get the batter on there, freeze it, and then flash-fry it right before it's served (mmmmmmmmmmmm....).
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I've made it--thos I've only heard about it in the context of Mexican food, the Japanese angle is interesting. Not too hard, you just need to have your ice cream well-frozen (no soft-serve obviuosly!) and coat it with some egg/milk mixture, then cover well with some kinda breading (I'm forgetting details, this was years ago), then into the deep fryer and, yummmm. |
