Yep. War on cheese. The dark underworld! illegal Camembert market! Unpasturized is a gateway milk state. Wonder what websites are being targeted? Behold the power of cheese.

Appropriately perhaps, one of the leaders in the fight to allow US production and importation of traditional cheeses from unpasturized milk belongs to a Connetticut Benedictine nun/microbiologist who studied cheese making in France on a Fulbright.

Oh no, I've bought into a cheesey holy war.:eek:

i stopped at grandpa's cheese barn on the way home from erie a couple weeks ago and sampled cranberry cheese. it was a mild cheese with a huge number of cranberries spread through it...a facinating mix. i liked it when i tried it and bought a block...it sits at home in my fridge, and mocks me tirelessly when i open the lunchmeat drawer.

i just don't know what to serve it with....pumpkin bread??

What about with roasted turkey on a relatively mild wheat bread?

and slang said you couldn't cook!!!!!!!!!!!!!!

That's actually "don't often" cook.

I work nights and cooking for work means figuring out what to microwave (or what kind of sandwich to build).

I deal with the culinary arts fairly well, given a sufficently well stocked larder and assortment of pots, pans, and kitchen equipment. Slang's kitchen is a bit, um ... minimalist.

I admit to being better at baking. I make some wicked cookies, muffins, and breads.