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The Cellar (http://cellar.org/index.php)
-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   Dinner out with my wife and my Canon M camera (http://cellar.org/showthread.php?t=30821)

xoxoxoBruce 04-28-2015 03:25 PM
I suspect Buster doesn't give a shit about arrangement, more likely how they were prepared.

chrisinhouston 04-28-2015 03:29 PM
Quote:
Originally Posted by xoxoxoBruce (Post 926913)
I suspect Buster doesn't give a shit about arrangement, more likely how they were prepared.
Oh, my mistake! I imagine pretty much the way I do them at home. I usually saute them in a searing hot pan with some oil and a bit of butter, then season and let them caramelize a bit. I add a splash of liquid like stock and put a lid on so the cook through but the moisture evaporates.

Gravdigr 04-28-2015 03:30 PM
:jig: Presentation vs. preparation :jig:

chrisinhouston 04-28-2015 03:32 PM
All I know is I took the leftover ones back to the hotel and had them on top of my oatmeal the next morning.

busterb 05-03-2015 08:53 PM
Well I kinda know the how, but how a name for this good looking dish?

footfootfoot 05-04-2015 07:09 AM
Excellent work, Chris. Then again, I expected nothing less from you.

janetfdoss 05-07-2015 08:10 AM
Delicious
 
Quote:
Originally Posted by chrisinhouston (Post 926695)
Alright before anyone comments on people who take pictures of their food in restaurants I was doing this before it was popular with the social media crowd! And I had some food clients when I had my studio so I used to pay a food stylist to make beautiful inedible food for photographing.

Anyway, the wife and I were in Philadelphia and Newark last week and ate out a couple of times, I like this little Canon M mirrorless as the image quality is good as are the lenses they offer. I will admit that I did some post processing in Adobe Lightroom before I was satisfied.
What are these green one in plate? It is looking very yummy and tasty. Have not seen it before

chrisinhouston 05-07-2015 08:59 AM
Quote:
Originally Posted by janetfdoss (Post 927756)
What are these green one in plate? It is looking very yummy and tasty. Have not seen it before
I think you are referring to the Brussels sprouts? They sort of look like little green walnuts but have more of a young cabbage taste.

janetfdoss 05-14-2015 04:16 AM
Quote:
Originally Posted by chrisinhouston (Post 927764)
I think you are referring to the Brussels sprouts? They sort of look like little green walnuts but have more of a young cabbage taste.
Yes i was actually talking about those which you named "Brussels Sprouts" Can you share it's recipe?


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