The Cellar - Recipe for Caramel Corn

Page 2 of 2

Show 60 post(s) from this thread on one page

The Cellar (http://cellar.org/index.php)

- Food and Drink (http://cellar.org/forumdisplay.php?f=26)

- - Recipe for Caramel Corn (http://cellar.org/showthread.php?t=29383)

Gravdigr

09-12-2013 01:54 PM

There's always the "sploosh".

limegreenc

09-12-2013 07:38 PM

try a shot

xoxoxoBruce

09-12-2013 09:29 PM

Try several shots... and fuck the caramel corn. :haha:

BigV	09-16-2013 11:20 AM

shots of corn, right?

sandrew834

09-24-2013 01:31 AM

This has a higher proportion of corn syrup than most. I think that made it take a few minutes longer to cook up crispy. This was good, but I think ones with less syrup versus brown sugar are more flavorful.

limegreenc

09-25-2013 10:08 PM

sandrew834
Welcome to the Cellar!

JoyMKendrick

10-08-2013 02:30 AM

The Recipe is good but few days back I also tried the same recipe with the help of http://allrecipes.com/recipe/classic-caramel-corn/

orthodoc

10-08-2013 11:51 PM

Quote:

Originally Posted by xoxoxoBruce (Post 875910)

Try several shots... and fuck the caramel corn. :haha:

I'm with Bruce, as long as the shots are single malt. ;)

Sundae

10-09-2013 01:57 PM

Quote:

Originally Posted by Clodfobble (Post 875726)

I can't say I agree with using "a dollop" for a liquid measurement. A dollop is what can hold together on a spoon and get plopped off with one good whack. That's what a dollop is.

Missed the innuendo game on this thread. But thought, better late than never.

I even considered making popcorn candy sticks, but soddit.
Mars Celebrations for the Muslim kids, Swizzels & Matlow/ Haribo for the others.

BigV	10-11-2013 11:50 AM

Quote:

Originally Posted by orthodoc (Post 879451)

I'm with Bruce, as long as the shots are single malt. ;)

What is your favorite single malt?

My favorite is Laphroaig.

Lola Bunny

10-18-2013 08:51 PM

1 Attachment(s)

I like the recipe JoyMKen linked, so I decided to make caramel corn for my nephew's class. The first batch, I burnt the whole 4 quart of popcorn. :-( The recipe said to bake for 45 mins but after 30 mins., my popcorn burned. Afterwards, I based the smell and the color of the popcorn to gauge the baking time. Turns out I only need to bake for 20 mins and reduce the temperature to 200 degrees.
Attachment 45718

All times are GMT -5. The time now is 10:37 PM.

Page 2 of 2

Show 60 post(s) from this thread on one page