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not quite a salsa but...
http://www.americanspice.com/catalog...WORDS=dave%27s The stuff comes in a little wooden coffin for a reason, folks! American spice wwebsite also carries salsas and Dave's has a gourmet salsa also! http://www.cellar.org/images/hotsauce.gif |
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i picked up some of that tabasco chipotle sauce today, and damn, it is good. i looked at the selection of salsa available and the best they have is robertos, but i might as well have bought a can of spicy v8. ~james |
OMG a spy hunter arcade machine, that game is so damn addicting, I used to play that for hours back when my NES was still working.
I need to talk my mother into making salsa this fall again, she made some a couple years back and it was the best salsa I've ever had. Used to eat a plate of nachos smothered in the stuff about every 3 days last summer. |
Tobasco is better warm, but I would definitely refrigerate it. My stepmom bought this sauce from somewhere that's spicy blackberry. That stuff was good on just about anything!
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velvet wallpaper is snazzy for nebraska, let alone scottsbluff. ;)
~james |
You got me there.
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Git a rope...
Here are a few sites that list scoville ratings for some of the more popular hot sauces and peppers: http://www.victoriastation.com/scoville_units.htm http://www.tabasco.com/html/thermotroppler.html http://www.fiery-foods.com/dave/heat.html http://wiw.org/~corey/chile/scoville.html http://homecooking.about.com/library...lhotchiles.htm |
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You people eat that stuff?
I used it to start my lawn mower last summer. |
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That all changed with the awful condiment rampage of '08. |
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