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-   -   A truly stupid question (http://cellar.org/showthread.php?t=2758)

BrianR 02-06-2003 12:43 PM

1 Attachment(s)
not quite a salsa but...



http://www.americanspice.com/catalog...WORDS=dave%27s

The stuff comes in a little wooden coffin for a reason, folks!

American spice wwebsite also carries salsas and Dave's has a gourmet salsa also!


http://www.cellar.org/images/hotsauce.gif

perth 02-06-2003 08:13 PM

Quote:

Originally posted by blowmeetheclown
http://store.ourfoods.com/images/prod/M50652.jpg

You're kidding, right? Pace? That stuff's made in New York City!

Anything by DL Jardine is great. Tia Rosa is good also, and I love Mrs. Renfro's Black Bean Salsa.

i cant find decent salsa to save my life here. the best salsa ive ever had was in the dumpy little family-owned mexican restaurant in scottsbluff nebraska. terrible atmosphere, great food. and a spy hunter arcade machine.

i picked up some of that tabasco chipotle sauce today, and damn, it is good. i looked at the selection of salsa available and the best they have is robertos, but i might as well have bought a can of spicy v8.

~james

Cam 02-06-2003 08:20 PM

OMG a spy hunter arcade machine, that game is so damn addicting, I used to play that for hours back when my NES was still working.

I need to talk my mother into making salsa this fall again, she made some a couple years back and it was the best salsa I've ever had. Used to eat a plate of nachos smothered in the stuff about every 3 days last summer.

Uryoces 02-07-2003 12:48 PM

Tobasco is better warm, but I would definitely refrigerate it. My stepmom bought this sauce from somewhere that's spicy blackberry. That stuff was good on just about anything!

kerosene 02-07-2003 04:23 PM

Quote:

the best salsa ive ever had was in the dumpy little family-owned mexican restaurant in scottsbluff nebraska.
What do you mean dumpy? They've got velvet wallpaper! And that's snazzy for Scottsbluff. :D

perth 02-07-2003 04:47 PM

velvet wallpaper is snazzy for nebraska, let alone scottsbluff. ;)

~james

kerosene 02-07-2003 05:44 PM

You got me there.

Geekzilla 02-09-2003 09:38 AM

Git a rope...

Here are a few sites that list scoville ratings for some of the more popular hot sauces and peppers:


http://www.victoriastation.com/scoville_units.htm



http://www.tabasco.com/html/thermotroppler.html



http://www.fiery-foods.com/dave/heat.html



http://wiw.org/~corey/chile/scoville.html



http://homecooking.about.com/library...lhotchiles.htm

Elspode 02-09-2003 09:44 AM

Quote:

Originally posted by BrianR

The stuff comes in a little wooden coffin for a reason, folks!

Dave's Insanity Sauce is not a food product, it is an industrial corrosive agent.

Geekzilla 02-09-2003 05:20 PM

You people eat that stuff?


I used it to start my lawn mower last summer.

BigV 08-13-2012 05:42 PM

Quote:

Originally Posted by vsp (Post 33527)
snip--
Tabasco's gotten experimental lately. Now, to go with their traditional Red (heavy cayenne) and Green (jalapeno) varieties, they have Garlic Pepper (milder), Chipotle (VERY good) and Habanero flavors as well. No complaints here.

I agree with vsp (talk about long gone... wow.) Tabasco does have a larger palette of flavors than they used to. I use hot sauce freely and my favorite, by far, is the Chipotle smoked pepper sauce. Just... wow. It is DELICIOUS, and the heat is a nice coincidence.

ZenGum 08-13-2012 09:03 PM

Quote:

Originally Posted by vsp (Post 33128)
Does Tabasco sauce require refrigeration, once opened?

One would think so, as with most food products, but it doesn't specify it anywhere on the bottle or packaging. If I can get away with throwing a bottle in my coat pocket and having it in restaurants, it'd be keen.

(Ingredients of the variety I have on hand: red pepper, distilled vinegar, water, salt, garlic.)

Corrr, that was back in the olden days, when you could have a bottle of Tabasco sauce in your pocket without a Concealed Condiment Permit.

That all changed with the awful condiment rampage of '08.


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