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-   -   Spinach, Fontina and Roasted Garlic Chicken sausages (http://cellar.org/showthread.php?t=25515)

bbro 08-09-2011 06:17 PM

2 Attachment(s)
Seasonings and Filling! Ready to go for tomorrow

bbro 08-10-2011 07:39 PM

Stuffed up close
http://farm7.static.flickr.com/6068/...5d3e28d7d5.jpg

Baked
http://farm7.static.flickr.com/6182/...bb0963c01c.jpg

Dinner!!
http://farm7.static.flickr.com/6142/...7ae97f1f0c.jpg


I ended up using the following recipe:
.5 cup ricotta
1 sausage
1/4c Mozzarella cheese
1 cup sauce

It filled 14 shells for 7 servings of 2 :yum:

classicman 08-10-2011 08:31 PM

Quote:

Originally Posted by bbro (Post 749522)
I ended up using the following recipe:
.5 cup ricotta
1 sausage
1/4c Mozzarella cheese
1 cup sauce

It filled 14 shells for 2 servings of 7 :yum:

FTFY


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