Another glass of chianti?

Get a room.

A kitchen. ;)

I wouldn't eat it. The stomach acids would very likely start to break down the flesh as it defrost, particularly if any of those internal organs were ruptured prior to or during the freezing process, which might not harm you if you fully cook it, but it probably wouldn't taste too good, and the texture might be a bit odd too.

I suspect it'd be pretty gamey too if it hadn't been bled and all that dead blood was allowed to remain in the body.

bunny biofuel
 

Save your frozen rabbits until the time comes when you can get an energy credit for them here.

You really should consult Elmer Fudd or Samwise Gamgee.

You're so lucky, I can barely get my rabbit to take out the trash.:rolleyes:

Besides, I am not handling your frozen-unfrozen-dead-undead rabbit, no matter how many rum n cokes I have been drinking. Sorry buddy.

snorted out loud

Thanks!

Do you reckon the technique is the same for American rabbits? ;)

Was that a Welsh Rabbit?

:lol: I think that is the only kind the English hunt.

My 11th birthday present was a baby rabbit.
No surprise, I had already picked her out.
But she came with a Rabbit Keeping book.
Aaaaaah, lovely, I was an avid reader even then.

Except the centre section was Rabbit Keeping for Food and Profit (or something like that).
My 11 year old mind was scarred by black and white step by step pictures undressing my pet and preparing her for the pot.
I wonder if that's the reason for my lack of sentimentality towards animals these days...?

Apart from penguins.