My guess is if the onion and garlic aren't cooking off correctly you are cooking it too fast at too high a temp.

I'm not much of a cook but meatloaf? Ground beef (I use ground chuck), a few bread crumbs, tomato sauce, onions, garlic, touch of Worcestershire, egg...made a big giant mud pie of it. Shape it. Put it in glass pan. Rub brown sugar into top. Bake 350 for about an hour.

Good edit Dana. I think you could have eliminated the first paragraph also.

really?!?!?! she's still alive?!?! AWESOME! i had heard the eskimo rumor from some chick named emma. hm. and to think i believed her! oh my! wait! Sarah's home? do you think that it could be a secret plan developed by the Obama admin to try and gather some sort of evidence involving angry hungry squirrels that attack whale penis' whilst getting drunk in alaska on specially flown in porter??

and yeah i think special agent shawnee did comment though it was through a PM i believe...

Meatloaf is something I have never ever cooked. Yet I really love meatloaf...I probably should ask mum if she remembers the recipe she used to use when I was a kid. Haven't had it in years, nay decades.

Used to love Mum's homemade meatloaf. With gravy and boiled spuds. Mmmm lovely.


Hey Pam, mail me a slice when you're done :p

Also, if you do have a camera, it is a long standing Cellar tradition to post photos of cooking triumphs (and cooking disasters ;p).

I'd like to start a meatloaf exchange program.

we could each make a meatloaf, and mail it to the person below us on the list. Then they take a slice, and then mail the rest to the person below them.

whaddyathink?

It would never get beyond my house *grins*

I'll play!

Here's one i prepared earlier

http://www.virgeweb.com/rage2/spam/spam38.jpg

what else has that knife been used for?

That is NOT meatlaof. It is SPAM. DO NOT make a mockery of this thread!!!!!

Not happy with your 'meatloaf photo!'
Pam.

This is how I make meatloaf:

Peel a sweet potato, wrap it in a wet paper towel, and microwave for 4 and a half minutes. Then let it sit for another 5 minutes (it will continue cooking on the inside during this time.) Mash it up (if it doesn't mash easily, it needs more cooking time,) then mix it with ground beef, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp basil. Bake in a glass loaf dish for 45 minutes at 375 degrees.

Fuck your mockery edict.

I pared my toenails with it. Oh and I used it to cut my restraints.

-----

Pam, how dare you judge my post as spam? Exactly who do you think you are? That is meat, it is in a loaf. Therefore it is meatloaf.

That is NOT Fuck your mockery edict. It is Fuck your mockery proclamation. DO NOT make a mockery of this Fuck your mockery edict!!!!!

Not happy with your 'Fuck your mockery edict'
Spam.

WHY do you do this to me? I am just poor person with no love. it is NOT your mockery to fuck. It is MY mockery. ME mockery. I'm going to kill myself. I'm going to stick a knife in my eye because you MOCK my meatloaf thread.

I see that there are ones who tried to give to me real recipe. I LOVE YOU FOREVER. I will come back and tell you after I kill myself once.

VERY MEATY AND ANGRY,

S'pam