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-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   Egg Nog (http://cellar.org/showthread.php?t=24196)

TheMercenary 12-19-2010 10:42 AM
We buy the eggnog in the can. Add some nutmeg and usually rum to spice it up like sky suggested.

Sundae 12-19-2010 11:41 AM
Are they allowed to sell raw eggs as a drink in the US?
I seem to remember some of our cheeses can't be sold over there because they're not pasteurised - I'd have thought raw eggs were more dangerous...?

xoxoxoBruce 12-19-2010 12:53 PM
No, commercial versions are pasteurized.
Cheese from unpasteurized milk was verboten a few years ago. But the artisan cheese makers have been chipping away at that, so now it can be sold if it's clearly labeled. But most supermarkets don't want the hassle or liability, so they avoid it.

TheMercenary 12-19-2010 02:13 PM
Quote:
Originally Posted by xoxoxoBruce (Post 700939)
No, commercial versions are pasteurized.
Cheese from unpasteurized milk was verboten a few years ago. But the artisan cheese makers have been chipping away at that, so now it can be sold if it's clearly labeled. But most supermarkets don't want the hassle or liability, so they avoid it.
I saw some unpasteurized cheese for the fist time this week at Fresh Market.

Griff 12-19-2010 03:47 PM
Pete made quite a pile of unpasteurized cheese this weekend.

monster 12-19-2010 06:07 PM
Did you cut the cheese?

Griff 12-19-2010 06:41 PM
Actually, Pete cut the cheese.

Flint 12-19-2010 09:13 PM
Quote:
rye whisky, rye whisky, rye whisky I cry

if I don't get rye whisky, I think I may die
Can anyone identify this?

xoxoxoBruce 12-19-2010 11:45 PM
Tex Ritter.


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