Ah. But do you spread the butter on with a knife or roll it on a stick of butter?

roll it

Depends. If there is a small stick or enough people to warrant a full stick, do that. If not, cut it and use a fork to smear it all over. Then use salt and pepper to heart's delight :)

Type-writer style + switchbacks. If I start on the left, then I go from left to right, right to left, left to right, etc. Like an S shape.

I go both ways

I remember a movie that came out in the '80s where the man buttered some bread and rolled the corn in the bread, I tried it, it works. As for me I'm waiting for the yellow truck with locally grown sweet corn YUUUM YUM!!!

Oh yeah, Although I usually just take a hunk of butter and use the bread to hold it while I paint the corn.

Oh yeah!

Typewriter, left to right, repeat.

I let the small dog finish off the bits of corn I haven't removed.

I dont think it has any flavour!! (I picked I HATE THE STUFF)

I only eat canned corn (Organic sweet corn)

I'm a butter on the bread, then paint the corn kind of girl too. Learned from Dad when I was small. Then a light coat of table salt (iodized) and enjoy.

Miracle Whip with chilie powder and parm cheeze.

!!!!

Now Pete informs me the Texicans do something similar.

Say what now? I've never heard of it, but Mr. Clod says he's eaten something like that before, though he wasn't aware of the individual ingredients until now.

Pete's people use mayonnaise, chili powder, and cotija cheese.

Sounds good but may be a waste of corn on the cob.