I see. Didn't know that. Thanks. Don't tell my mom, she'll stop buying the real salt I love so much.

this stuff Rocks

I lol'd

Abundant use of lemon zest, either finely grated or whittled off more coarsely with a vegetable peeler.

Mrs. Dash's offerings are plenty good -- many of them good on popcorn. Salt-free Spike, quite nice with soft boiled eggs or in omelettes.

Penzey's has brick-and-mortar stores in select cities; I've been to the one in Columbus. But most of their business is mail (or internet) order.

Totally worth it.

Also have a look at http://www.myspicesage.com/ a little bit cheaper.
I use a knockoff of Tony's that I make. Low salt. Will post if anyone wants.

Most Recent Recipe Thread crosspost maybe, Buster? It wants a bump.

It's also got the basic curry powder mix I use.

I really like Old Bay seasoning and Lizano Salsa.

Old Bay is good on corn on the cob, and popcorn. Either one with shaker cheese.

You should try that hot sauce I posted in #6 on corn on the cob. It's looks sooo pretty, and it'll burn your face right off your head.

I like Morton's Nature's Seasonings. I put that shit on every thing . Every thing meat that is.

I used to buy mixes. Now I make my own. Lots of those commercial buggers have MSG in 'em which is why they taste so good. I don't eat MSG anymore (no more blinding headaches either!).Make your own.

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I just tried some of this today. It has a very nice blend of flavors. A tangy barbeque taste with a hint of smokiness, and although not as hot as the original Tobasco, it still has plenty of heat.