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-   -   Trendy, Schmendy..Kosher is suddenly hot (http://cellar.org/showthread.php?t=21875)

squirell nutkin 01-21-2010 02:56 PM

Tonto Goldstein, but my friends call me Bubba.

Sheldonrs 01-21-2010 04:29 PM

Eat me. I'm Kosher.

Pie 01-21-2010 04:31 PM

Long pig is never kosher. :headshake

xoxoxoBruce 01-21-2010 04:34 PM

How about, uh :o er, short pig?

Clodfobble 01-21-2010 04:45 PM

Many years ago, I heard a rabbi assure a young lady in his congregation that semen was kosher.

xoxoxoBruce 01-21-2010 04:47 PM

Uh, was she kneeling?

wolf 01-21-2010 09:58 PM

I'll consider going kosher if I they can figure out a way to include lobster, and if I can have bacon on alternate Tuesdays. And maybe every Friday.

richlevy 01-21-2010 10:55 PM

Quote:

Originally Posted by wolf (Post 629020)
I'll consider going kosher if I they can figure out a way to include lobster..

No, but you can probably have as much loobster as you want.:p

Can anyone name the TV show referencing loobster?

Answer here:

Behind Every Great Man [3.19]

Norm: Yeah, Cliffy had himself the "Ton O' T-Bone". For less than four bucks you get 24 ounces of USDA Choice "bef".
Cliff: Bef? No, you mean beef.
Norm: Beef? Don't be ridiculous, Cliffy. That stuff is "bef". You see it's a Hungry Heifer trademark for a processed, synthetic – what – meat-like substance.
Cliff: Ah, no.
Norm: What do you expect for four bucks? You see me complainin' about the "loobster"?:D


Urbane Guerrilla 01-22-2010 12:53 PM

Quote:

Originally Posted by squirell nutkin (Post 628893)
Tonto Goldstein, but my friends call me Bubba.

Not Bubbie??

Urbane Guerrilla 01-22-2010 12:54 PM

Quote:

Originally Posted by Pie (Post 628886)
No, I think he's talking about turkey pepperoni on pizza (cheese + turkey, très treyf)

Oh, now I see.

Urbane Guerrilla 01-29-2010 10:41 AM

So how about them Reubens?

richlevy 01-29-2010 08:58 PM

Quote:

Originally Posted by Urbane Guerrilla (Post 630787)
So how about them Reubens?

They would have to lose the cheese.

The same applies to Corned Beef Specials.


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