If you stop eating meat, the terrorists have already won.

I'm havin' a burger tonight.

I've got a boxcutter! Thread Hijack time!
 

What is your favorite meat?

Mine right now is andouille sausage (GREAT with red beans and rice!)

p.s., yes, I know that the title is tasteless (unlike andouille sausage), but, humor heals, and I have a dark sense of humor.

Just think of all the sausages! Kramarczuks!
If I could eat but one critter, it would be a pig.

> Kramarczuks!

Gesundheit.

Lamb is awfully damb good. A nice lamb burger, or a big fat gyro with cucumber dressing.. mmmmm....

Do you guys have Mongolian BBQ's where you're at? There's nothing more satisfying than stuffing a bowl full of lamb, rice, and veggies, and having 'em grill it right there so's you can wrap it hot 'n fresh in a tortilla and shove it in yer gaping maw.

I just had a gyro today. It wasn't too bad, but I've had better. Probably b/c it was a beef-lamb blend. There is this most excellent place in St. Louis called Gyros House. It's a nondescript place just off Delmar Blvd. in the U City Loop...but it is so damned good and cheap.

Not here in Philly...there's one down the street from my old job in Bethesda, MD. I ate there semi-regularly...in fact, I ate there the last time I was in DC. I generally go with chicken, but I'm always impressed with the variety offered (like calamari and tofu).

Remember though...never mix your meats! Because each meat has a different cooking time, one of the meats could be undercooked...bad stuff.

Lamb..ok, mutton...ew.
And mixed meats. OK, sausages yes, but what is exactly with that pressed lamb-beef, beef-lamb, bamb-leef, blameef log on a spit? How is this texture achieved? How does this come to the gyro vendor? cooked? Does it require refrigeration? I've only seen it on the spit, heated with orange toaster coils, with the whittled out sides. Of course I'll eat it, just curious is all.

It comes in a box called "packaged hunk of gyro meat." :)

Lamb Spiedies. Thats cubes of lamb marinated in italian spices vinegar and oil. Cooked on skewers over charcoal. I'm drooling, sausages, gyros, venison steaks, spiedies all good. Another spiedie recipe is buffalo style, chicken spiedies on a sub roll with lettuce bleu cheese and Franks hot sauce.... chest pains...

Kaczmarek

Kravchuk

Krawchuk