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I'd be the guacamole. Green, mushy, salty, tangy with lime and peppers. And all over all the chips.
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Utz "The Crab Chip"
Utz "Salt and Pepper" Chips Terra Chips made of weird veggies... Hint of Lime Tostitos... I pretend to not like chips, but I do. |
Cow chips.
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Whatever the flavor, I'd be the crumbled chip dust in the bottom of the bag.
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T.G.I. Friday's Cheddar & Bacon Potato Skins, the better to seduce you with.
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I'd be proper English chips, with plenty of salt and vinegar, wrapped up in newspaper...
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Andy Capp's Cheddar Fries!
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The more lime you add, the longer it stays bright green.
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I'd be an opamp. or maybe a jk flip/flop.
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