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-   -   If you were a bag of chips (http://cellar.org/showthread.php?t=20574)

Urbane Guerrilla 07-01-2009 05:55 PM

I'd be the guacamole. Green, mushy, salty, tangy with lime and peppers. And all over all the chips.

melidasaur 07-01-2009 10:48 PM

Utz "The Crab Chip"
Utz "Salt and Pepper" Chips

Terra Chips made of weird veggies...

Hint of Lime Tostitos... I pretend to not like chips, but I do.

xoxoxoBruce 07-02-2009 12:28 AM

Cow chips.

FuglyStick 07-02-2009 02:05 AM

Whatever the flavor, I'd be the crumbled chip dust in the bottom of the bag.

NoBoxes 07-02-2009 02:25 AM

T.G.I. Friday's Cheddar & Bacon Potato Skins, the better to seduce you with.

DanaC 07-02-2009 01:25 PM

I'd be proper English chips, with plenty of salt and vinegar, wrapped up in newspaper...

dmg1969 07-02-2009 01:44 PM

Andy Capp's Cheddar Fries!

Sheldonrs 07-02-2009 01:48 PM

Quote:

Originally Posted by Urbane Guerrilla (Post 579015)
I'd be the guacamole. Green, mushy, salty, tangy with lime and peppers. And all over all the chips.

And goes bad fast!

Clodfobble 07-02-2009 02:04 PM

The more lime you add, the longer it stays bright green.

Pie 07-02-2009 02:29 PM

I'd be an opamp. or maybe a jk flip/flop.

Sheldonrs 07-02-2009 02:33 PM

Quote:

Originally Posted by Clodfobble (Post 579209)
The more lime you add, the longer it stays bright green.

Are you talking about the fruit or the powdery stuff they toss over corpses in mass graves? :D


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