Sorry, lumberjim, the lack of garlic&Cajun spices,. Otherwise, I will try your swill. I do have some visiting Brits this week, do you suppose I must soak them? And for how long?

The recipe will depend whether they are they old and leathery or young and tender. Usually the former take longer as the need marinating overnight, be sure to allow for that.

Oh, and welcome to the Cellar. :D

I thought Scotsmen came pre-marinated in whiskey?

That was for dropmedic who said visiting Brits, but didn't specify what kind. ;)
I'm sure you would do a great job with them after seeing your expertise.

Here ya go:
(from www.mothers35plus.co.uk)

Roast Placenta

1-3lb fresh placenta (must be no more than 3 days old)
1 onion
1 green or red pepper (green will add colour)
1 cup tomato sauce
1 sleeve saltine crackers
1 tspn bay leaves
1 tspn black pepper
1 tspn white pepper
1 clove garlic (roasted and minced)

(Preheat oven to 350 degrees)

1. Chop the onion and the pepper & crush the saltines into crumbs.
2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.
4. Serve and enjoy!

I don't know.... I find "I,ll" somewhat disturbing. :headshake


:D

Ya know, so do I. :eyebrow:
It makes me think somebody, not naming any names, is Bogarting the bottle. ;)

:haha::welcome:

@ dropmedic