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BrianR 04-02-2008 02:23 PM

Quote:

Originally Posted by xoxoxoBruce (Post 442577)
If you don't like the taste of fish, but like crabs, imitation crab meat is made from fish.

Damn you Bruce! Damn you to Heck!


You've ruined fake crab for me..... FOREVER!

:D

idyllhands 04-13-2008 08:41 AM

I always though fish mercury level was based on the proximity to shore that the fish frequents. ie...deep sea fish=less mercury

xoxoxoBruce 04-13-2008 11:58 AM

No, it's how far up the food chain they are. Fish are eaten by bigger fish, and the biggest (and oldest) fish suffer the cumulative effect of the mercury in all the smaller fish.


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