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Boy is that true!
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And it's kind of expensive mailing those heavy little cans of condensed milk, too. ;) |
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Huckleberries, bilberries, whortleberries |
I am a cherry lattice pie.
(You are all welcome to weigh in on what type of pie you are, but I will let you know what kind I am. Just sayin'.) |
I LOVE cherry lattice pie!
I am blueberry with cheddar on top. I like it gluey. |
Today I am: Chicken Pot Pie
- That is all - |
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pic 02 -- Blue Huckleberries (far rarer, just as delicious but not as sublimely beautiful). There is a pair of red huckleberries in the background. |
Pizza pie, with mushrooms and pepperoni.
And a Dr. Pepper. |
Ooooh, I love that you're not always a fruit pie, Pie! :)
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BigV is right...a bit tart but really good. I found out you can get huckleberry syrup in this neighborhood. |
So ... how long do you reckon Pie is going to be able to keep this up? Just how many kinds of pie are there? I await eagerly...
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Right now I am an Olallieberry pie.
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Rhubarb lattice. No strawberries in the mix; they dilute the rhubarb.
Tomorrow, rhubarb custard. For rhubarb plays well with custard. |
Yesterday: A blackberry slump. (It got dropped on the floor, but was salvageable.)
Today: Tart Tatin |
Pie plays by the 5 second rule, I see...
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