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-   -   Man meat (http://cellar.org/showthread.php?t=16026)

busterb 11-25-2007 08:16 AM

Quote:

Originally Posted by Sundae Girl (Post 410017)
Doesn't Buster bbq in winter?
And who's our Alaskan dwellar, Seakdivers, I think she does too.

Yep, but the temps here aren't too bad, seldom any snow.

TheMercenary 11-25-2007 09:28 AM

Quote:

Originally Posted by Cloud (Post 409989)
not when you have a stove and oven inside, out of the snow, that cook perfectly well.

Not the same, it is about overcoming the challenge. Cold out, make fire try to stay warm, try to cook a good meal, keep trying, make fire bigger if you need to, must overcome......:D

Cloud 11-25-2007 11:10 AM

oooga oooga!

Aliantha 11-25-2007 05:03 PM

Hey...there's no reason why you can't pan fry and steak and have it taste delicious.

monster 11-25-2007 09:18 PM

pretty normal to BBQ in the snow here

bbro 11-26-2007 03:37 PM

I love grilled food. If I had a grill, you better believe I would be out there in any weather to slap the meat on the heat.

(PS - I'm a girl)

busterb 11-26-2007 04:41 PM

Quote:

Originally Posted by bbro (Post 410365)
I love grilled food. If I had a grill, you better believe I would be out there in any weather to slap the meat on the heat.

(PS - I'm a girl)

I'm a boy, a very old boy with grills.:rolleyes:

binky 11-26-2007 05:48 PM

Quote:

Originally Posted by Aliantha (Post 410098)
Hey...there's no reason why you can't pan fry and steak and have it taste delicious.

Shh you are scaring the men

Aliantha 11-26-2007 06:52 PM

Hey...there's nothing scarey about me. I'm a pussy cat. ;)

Cloud 11-26-2007 07:13 PM

well, I suppose you got to get them to do something.

j/k guys!

Urbane Guerrilla 11-27-2007 01:01 AM

Seriously, though -- the essence of proper bbq flavor is the smoke.

That amount of smoke inside the kitchen can be, well, darn noisy until you open the smoke detector's casing. You'd want a very effective exhaust fan...

Aliantha 11-27-2007 01:53 AM

I never have the meat on the pan long enough to create too much smoke. ;)

We do have a good rangehood on the stove though, so that helps.

rkzenrage 11-27-2007 01:56 AM

ALL weather is BBQ weather.

Armin 11-28-2007 10:12 AM

This is my first post to the forum. Didn't see anywhere to do an intro but saw the "man meat" subject line and... well... figured that was as good a place as any to start.

Anyway, this reminded me of a funny scene I witnessed once and since it's bbq related I figured I'd go ahead and share.

So I used to live right across the way from a fire station. My living room window overlooked the back of the station where the firemen would often gather and bbq, etc... Well, one day the bbq got a little out of hand and hearty flames were flying. I wouldn't have known this except I heard these squeals and screams like a bunch of little girls. So I look out the window and lo and behold there are three firemen outside running around the bbq trying to calm the flames and screaming and flailing about like five year olds in pig tails. I about peed myself.

Writing it down doesn't do it justice but I'll tell ya, it was a priceless moment.

Shawnee123 11-28-2007 10:29 AM

That is funny, Armin.

Welcome.


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