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Western NY to the Rescue...
So Far LJ is closest to Buffalo Anchor Bar authentic.
Deep fry until crisp (nothing worse than slimy wings...) Sauce: Equal portions: Frank's Red Hot Original Butter Dip, shake off excess and Serve with: Chunky Blue Cheese dressing Celery When you are feeling serious cholesterol guilt, substitute chicken tenders grilled simplest is still the best. I can eat these and enjoy the warmth without any serious side effects. I do them in a turkey fryer for neighborhood parties here in San Diego, 30 lbs last Memorial Day. Cult status with the neighbors |
Heinz 57 Steak Sauce and Honey is a good one. Though I wouldn't classify those as "Buffalo" wings.
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It appears these little bits of chicken have multiple names. |
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Not to worry, Tink.
I can feel it. It's right here. You're right about it being HOT, though... :love: |
Used to make my own sauce, don't now.
Nancy's hot, baked then broiled wings, mix in a sauté' pan on med heat. Serve with blue cheese dressing, veggies, beer, tater skins and Guinness. FYI, Nancy's if VERY hot, if you normally like hot sauce get med, if you like VERY hot, get hot, etc. |
Down SouthEast there is a great chain called Wild Wings. They have over 30 flavors of varying degrees of hotness. Great place to eat if you like cold beer and hot wings.
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Breaded wings suck... oh man I be hatin'!
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The best I ever had was when I went to Rutgers Univ. in NJ.
A place called "Cluck U Chicken". Ranged from mild to Thermo-nuclear (their terms) and I could eat 30-50 at a sitting. Even better than at the Anchor Bar in Buffalo, NY which is where the recipe got it's start. |
Damn it. I never got the wings and I am starving again.
May this thread burn in hell fire-y hot sauce with a side of.... Damn you Merc. Fie! Fie!! |
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:D Why is this town so wingless and Lame?!? |
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I'm in hell. They don't do pizza here. And they most certainly don't do hot wings. I can't even get decent Italian food.
I'm going to have to make my own. It's time to throw down the gauntlet and let the four winds blow. |
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