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fire roasted red pepper sauce over whole grain pasta ( meatless )
Salads or vegtable home made soups with fresh rolls or corn bread beans of some sort rice |
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alot depends on the weather - if it's hot lite as possible
steak salads burgers (grill) chicken (grill) steak & shrimp (grill) beef roast |
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Rice Bubbles with Milo on top. Toast n Cheese BBQ Shapes and a 4 pack of Chocolate Mudshakes |
salmon portion with a pesto and lime aoli dressing served with steamed veges.
lamb chops and steamed veges linguini and chicken with creamy pesto sauce chicken and leek pie lasagne (sometimes vego, other times different types of meat. I like to experiment) |
Me, not my wife.
Octopus and fish on rice noodles or rice with wasabi, soy, veggies, toasted sesame oil and rice wine vinegar, five spice, white pepper. Spinach salad. Funky cheese and fruit platter with good crackers. Potato and portabello stew w/ Guinness and merlot (my recipe), I will, occasionally put shanks in, but usually veggie. Mashed Yukon Gold taters. Also a favorite of my wife's. |
@ Ducks I looked up Rice Bubbles. They are called Rice Krispies here :)
I also looked up Milo of which we do not have. I think I would have to go to an aisian store in PA or NY to find it. @ Griff...what is breakfast spaghetti?? |
Short version since it is pretty flexible:
While cooking the noodles, saute prosciutto (ham) and garlic in olive oil. Beat eggs in a couple tblsp of olive oil. Dump the noodles into the saute pan (still hot but burner off) and toss the eggs with the noodles, ham, and garlic. yummy |
That sounds like a nice lunch....can't imagine that as breakfast..
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You want breakfast?
_ _____Lots of black coffee and: _ _____Yogurt, Fruit, Fresh Muffin _____Egg Sandwich & Home Fries _____Oatmeal & Bacon _____French Toast & Sausage _____Sausage Gravy and Biscuits (my favorite, but made least often) |
Oh if we're talking breakfast:
2 Lincolnshire sausages, 2 rashers of bacon, well cooked, a fried egg, with runny yolk (intact), sliced mushrooms fried in butter, hot chopped tomatoes, baked beans and (if being good) 2 slices of buttered toast; or (if being bad) 2 slices of fried bread. (for variety, replace one of the sausages with black pudding). Served with hot coffee and a glass of fresh orange. |
Baked beans, eh, Dana? I believe that's common for breakfast in the southern parts of the U.S., but I've not done it. Not yet, that is. I shall have to give it a go.
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Only works for breakfast if accompanied by toast, eggs and sausage.
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