ooo! ooo! ooo! I want one! I want one!

better get cookin', foot. you're in the weeds now!

Uh-oh, looks like we got us a "smarty-pants" on our hands here. See: Mr.Show

"...He and Bob start to discuss this as though it was an actual news event, until Keith interrupts them, to point out that it was just a joke. Keith is forced to spend the remainder of the show in the "Smarty Pants," a giant pair of pants filled with vanilla custard." I wish I had a video clip.

ooooh, that sounds . . . squishy! and possibly bad for one's personal pH.

so does that mean custard is my signature dish?

I'm just getting to know y'all, so I'm sure you don't know that I was burned badly as a kid.

maybe I can be creme brulee?

;)

Yum .... I mean yup - me too please!

F³ make it so.

I think foot was just trying to get everyone to pay attention to him. I don't see anyones dish name yet!

I had to pick up a lot of slack last night and then was in bed at 8:15. Signature dishes are being prepped for posting later this am, when inch3 is at story hour.

Me too, Foot3. Me too.

Okee-dokee

Ordinarily I don't let people choose their signature dishes, but spexxvet is already pretty close on taget in his case.

Your signature dish is
Braised Spotted Owl slow cooked and finished with a sour cherry glaze, served with roasted yams seasoned with sea salt and cultured butter.

LJ's signature dish is

Kippered Herring Sandwiches served on Jewish Rye bread w/ caraway seeds, 5 year aged Gouda, thick slices of tomato, mayo, onion, and capers.

Your signature dish is Roast Loin of Lamb, browned in butter and rolled in rosemary, thyme, and Fleur de Sel. Served with Carmelized onions, new potatoes roasted in butter and lightly steamed Aspargus.

UT's dish is
Mixed light and dark meat of chicken, stir fried with red peppers, cellary (;) ), onions, carrots, water chestnuts, and peanuts.

Cube all veggies.
Stir fry chicken till almost done, add cubed vegetables, cook lightly allowing them to remain crisp and crunchy. Add peanuts and finish with
2T soy sauce, 1t cornstarch, 1t honey, 3/4 c water, 1/4t cinnamon, 1/2 hot chilli pepper, 1/4t allspice.

Jinx's signature dish is
1# Pecan halves cooked in 1/8 stick of butter until quite hot, then 3/4 cup of real maple syrup is poured into the pan and stirred constantly until the maple syrup has lost all its water and is crumbly.

Remove pan from heat and rest in snow until cool enough to eat. eat immediately.

Notes: Use a cast iron pan, stir continually until pan is put in snow.