In fact, I just had a calzone for lunch day-before-yesterday. With the ricotta :::drools:::

:::catches Flint's drool in a cup for future DNA testing:::

:unsure:

Fried Flint drool! Yay!

I grew up in St. Louis where fried ravioli was invented. Practically every Italian restaurant in STL has it on the menu. It's actually very yum.