The Cellar - Condiments

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- Food and Drink (http://cellar.org/forumdisplay.php?f=26)

- - Condiments (http://cellar.org/showthread.php?t=10945)

OK meet you at forks!

One of these days !!!

2007, hopefully.

Saturday closest to the summer solstice and the full moon. If this date is father's day weekend, show up the weekend after.

Quote:

Originally Posted by zippyt

Hell I bet you don't even know how to make tempura.

Ug Foot , I have a frying wak from a defunct Chineese restraunt ,
Big enough that one day I am going to see if I can float in it ( 265 lbs ),
I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference .
I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!)
Remind me to tell you about makeing Beggers Chicken from scratch once .....

Oh Zippy, will you come and cook for me on my Scottish island? I'll get the tuna ....

I'd like to retract my comments of the other night, and apologize to condiment users of the cellar for aspersions I may have cast upon their character.

My missive was hastily and emotionally drafted without time for ample thought and reflection. I meant no disrespect for ketchup slatherers.

Pass the A-1 please.

Ketchup ain't bad as long as it's not Heinz. :bolt:

French's Mustard. Even on Crisps/Chips.

Quote:

Originally Posted by Ibram

French's Mustard. Even on Crisps/Chips.

OK That's it. I retract my retraction.

I can never choose just one. Mayo is a must, but I love mustard, and sometimes the occasional drop or two of ketchup.

For sandwiches - vinegar and oil and salt and pepper.