Quote:
Originally Posted by chrisinhouston
I read the details at the website quoted and found it amusing that the lettuce router needs to be pulled unless butter and garlic are put on the front of the carriage prompting the snail to move forward and away! Also that there may be disruptions of service in France where snails are on the menu; too funny! :lol:
|
Good point :D
Then you just have to select the right species. In France people only eat burgundy snails, they have a light brown color (with garlic, parsil and butter :yum: ), so the one shown on the picture is not the one to eat, so this is french compliant :)
(BTW, people eat snails also in north africa, like Marroco, Tunisia, Algeria... and I guess in alot of other places as well) |
