Chocolate milk.
Dis some funky milk. Waxy afterfeel in m'mouth. |
Im also having chocolate Milk :)
mmmmmmmmmmmmmmmmmmm |
100% fat-free skim
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fucking lightweights
Evan Williams, neat. Commencing second double riiiiight abooooouuut now. |
Tonight's bucket night.
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Black Cherry Kool-Aid
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Shiraz from Aldi.
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Seems kind of early to be drinking, but I guess it's late where you are. Late Summer too. Freaky.
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:beer: |
Im drinking some chocolate Milk :) (Organic whole)
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Ginger Ale
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As per usual for this time of the day, it's a mug of tea.
I'm at one end of the house and Dad (also with cuppa) is at the other, watching the birds from his seat in the conservatory. I filled up the feeders a little while ago which has attracted the attention of the local squirrels. Every minute or two Dad invites them 'to leave the premises' in a tone and volume that would scare off a Brontosaurus. |
I wish I had a conservatory.
I'd have people over, escort them into the conservatory. And ask "What is a 'conservatory'?" And when they told me it's a greenhouse, I'd throw a geranium at them. |
Also I am not drinking nearly enough, nor early enough.
Today is going to be a Consumption Day. Fuck a pill. |
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It gets so hot in there at times it's like having your own private blast furnace bolted to the back of the house. :eek: |
Line it with solar collectors then spray the squirrels with hot water. :evil2:
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This talk of conservatories reminds me that I need to go see what's going on in my greenhouse. The weather has been on and off snow for a few weeks, but today (and going forward) we're going to have 50+ degree weather (YAY!). Time to see what my overwintered plants are doing in there. :flower:
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Black Cherry Kool-Aid
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Water.
Sent from my iPad using Tapatalk |
Neat; or, on the rocks?
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Shasta Cola - on the rock. Yep just one. But it's a big one.
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Schweppe's Ginger Ale w/a splash of Ocean Spray Cranberry/Blackberry juice, man every drink, I say to myself "This rocks!"
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turkish coffee
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Ha.
Just finished two Turkish coffees, mine and Twil's. The slight taste of cardamom is a pleasant change. |
Ginger ale (Stars & Stripes, tis the bleurgh, but the 'rents brought it in on the cheap, 3 liters for something under a dollar. It tastes like it came from under a buck, too.:greenface)
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ew.
At Chinook's last night before the competition, Twil and I each had a cocktail. She ordered a "Fisherman's Lemonade" which is lemonade and Midori and vodka (I think, no doubt about the Midori though). I ordered mumblemuble something Spiked Lemonade, which turned out to be cranberry with our friend vodka on board. The drinks were very tasty, but the most interesting thing in my opinion was how closely they resembled a pair of lowball glasses we have at home. You be the judge: Attachment 66754 Attachment 66755 |
Cool.
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Cold brew coffee on the rocks.
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100% fat free skim milk:greenface
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don't do it. go whole or go water
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Momdigr came up with some Canfield's Ginger Ale from somewhere.
It's ok. |
Kentucky bourbon and Diet Coke, my usual. After doing some yard work this morning before it got too hot (currently 77 degrees), doing two loads of laundry, cleaning the kitchen/unloading the dishwasher/etc., eating lunch (yummy homemade chili), and setting up my new microwave oven and thoroughly reading the user manual, it's cocktail hour. Soon to be followed by nap time.
Will do the critter sitting later (sun doesn't set till just after 7 p.m. these days, so there's plenty of time for a bowl and a nice nappy). Ahhhhhh. :cool: |
Puts a whole new perspective on going bowling. ;)
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I am drinking nothing, atm. Liquor store don't open til noon.
Yep, gonna do some daydrinking... |
The usual.
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Ginger ale, Ocean Spray Cranberry/Pomegranate.
There might be a little sumpin sumpin else in there....:D |
Phucking Squirt
Because some fat pony-tailed bastard didn't have them stop so I, I mean he, could buy ginger ale... |
coffee
:zzz:
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Chocolate milk
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We can get that at Big Lots. It is Good.
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There's something just a tad different from the other ginger ales.:yum:
RFN, ginger ale w/a splash of Black Raspberry sparkling water. |
Evan Williams, on the rock.
It's the Bottled in Bond 100 proof it can take some ice. I said rock, 'cause I am using some ice from an ice mold given to me by one of my child-enablers. This one's a two inch diameter sphere, but I will have to use the two inch diameter d20 when I'm done with this drink. |
What's the connection between what you're drinking and a two inch d20 die? Rolling for top?
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/Brit |
If she could hit the bowl, she wouldn't need a nappy.
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well played
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Ginger ale, straight
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4-pack of Reed's Extra Ginger Brew. It's strong.
Separately: Shackleton Blended Malt. Named for and copied after the famous Antarctic explorer. Seems his team mislaid a case of Scotch which languished inside the ice cap for upwards of a century until somebody noticed something sticking up. The stuff comes off like a Highland-style malt Scotch -- smoothly elusive, not overly peaty. |
Of the Islays, Finlaggan is unique. They taste of the smoke; Finlaggan tastes of the fire.
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Shasta cola...
Progressing to alcohol soon. If for no other reason than, y'know, drinking Shasta... Oh, It's already two:00, screw you guys....I'm outta here.:joint: |
Jim Beam Black Extra Aged Bourbon [emoji1634]
Sent from my iPad using Tapatalk |
Cheers!
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Whole Milk :)
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Sacrilege!
Get ye some chocolate milk mix. :eyebrow: |
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Don't care for plain ol' Jim, though. Drinking 100% skim atm. |
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You are far from plain.:)
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