![]() |
OMG, if I found that in my cereal, I think I'd have a canary.
|
1 Attachment(s)
Four?
|
Quote:
|
Quote:
Or not. I could go either way... |
i count as 2. I've been off the diet for a while. sorry. I'll do better.
|
What could possibly go wrong?
I mean, the drag-racing, eighty-thousand pound semis are at least three feet from the :facepalm: |
Quote:
|
That's got Canada written all over it.
|
ffs
|
1 Attachment(s)
??
don't sweat the petty things, don't pet the sweaty things; sure. But I thought handling the pricklies was sacrosanct, as long as I kept it private. (trying again and again) |
Whack your porcupine and make it sing
|
Aw, go ahead touch it.
|
Touch it? I'll touch it like it owes me money.
It won't go down unless you touch it. |
1 Attachment(s)
,
|
1 Attachment(s)
Mmmm...ham.
|
1 Attachment(s)
Does ham go well with roasted monkey nuts?
|
1 Attachment(s)
Makes me wonder about the sanity of some people...
|
Reminds me of the Buffalo Children's Pediatric Intensive Care center where the door opposite the elevator had a sign:
"Premature Infant Exchange Center" ... where they performed blood transfusions |
lol - I read that TWICE as Buffalo Chicken's ...
Can you tell I'm hungry? |
Quote:
There was a sign "Defense d' Afficher" on the wall near the butcher's shop. Someone ahd scratched out letters so it read "Defense d' A ché" Which I assumed would read the same as hacher. I felt quite proud considering I never took French in school |
I was minding my own business today, trolling around my Netflix account. The site claimed to have some suggestions for me. One of the sections was "Thrillers", but only offered one choice "Notorious". Fine. But there was a little doodad saying "Rate more thrillers for more suggestions", so I clicked it. Lots of thumbnails came up and I had the option to rate them on a five star scale. Ok, I rated a handful of them, and it would ask a follow up question about how frequently I watched "xyz style" movies like the title I'd just rated, never, sometimes or often. I found Alfred Hitchcock's "Rope" on this page, I have seen it and I loved it (it's notable for the style in which it was made seemingly done in one long continuous shot). So I rated it five stars.
Then the following follow up question appeared: Quote:
Was it the rope or the cock in Hitchcock? Or just the crack they're smokin? :LOL2: |
:D
I could see a connection if you had clicked on "Rooster Cogburn" |
Quote:
|
FB lately has been recommending friends that for the life of me I can find no connection to. No mutual friends. No education, work, or cities in common. It makes no sense. When I click on their names to see who the fuck they are, I see that they have like 25 friends. It's not like it's some famous person with thousands of people following them.
|
Quote:
Do you not call them monkey nuts over there? I've been buying them to feed the squirrels since I was about 7. |
Quote:
I know what Defense d' Afficher means. Defense d' A ché? Nope. I watched Delicatessen until my video warped. I wasn't so good with detail then though. These days I'm all about the background and (sadly) continuity errors... |
Quote:
Maybe Gunmaster can weigh in. |
Quote:
All very weird. |
you're being fertilized to encourage more vigorous growth, you content crop, you.
|
Quote:
And ground beef is what we use for "Steak Tartare". We eat it raw mixed with salt, pepper, tabasco, Worcestershire sauce, mustard, onion, parlsey and garlic. Some people add ketchup and/or mayonaise. |
Fantastic - great spot Foot.
Thanks for the confirmation Gun. I like me some beef tartare. |
Quote:
Nah, we don't calls 'em monkey nuts, we calls 'em peanuts. I know, that's not much better...:p: |
I've never had beef tartare. Does it compare to anything I might have eaten?
I know the prep pretty much takes care of my concerns, but, raw meat just never tripped my trigger. |
It compares a lot to rare hamburger
|
do you like your steak rare?
|
Yeah! A quick job in a very hot pan like 20 seconds on each side, a bit more if the steak is thick.
|
1 Attachment(s)
Whaaaaaa?
|
Hasidic Wampires?
|
YMCA ... Much harder in Hebrew.*
Hassidic Zombies ... "Kosher braaaiiinsss .... koooshsheeerrr braaiiinnsss" Rabbi Steinberg hated losing a contact lens. *Yeah, I know, YMJA... |
Quote:
Leopold and Loeb were supposed to be, um, you know ... they had nice interior decorating, beautiful flower arrangements, and were always impeccably dressed. |
Quote:
|
Quote:
|
Quote:
Quote:
|
Quote:
Quote:
There may be whole-food diet exceptions, but no-one I've ever known personally. Ours come in foil bags (salted or dry-roasted) As the raw product is rarely bought for consumption, I can only assume the name came from the food feed to primates in zoos? A guess. Squirrels love it. My one regret at leaving London. Not being able to hand-feed squirrels in the park. |
If I recall correctly, Bobby Frank, the boy L&L killed, he was Loebs cousin.
|
Who here has had boiled peanuts? I have. They're good.
|
Oh they rock ,but are an aquired taste ( texture)
|
Quote:
|
Quote:
|
Quote:
Quote:
Quote:
that's three, come on people. Hm... I remember dealing with some other dwellar a long time ago, I shipped some boiled peanuts to them... who was that? |
I tied 'em once.
Once. |
Boiled peanuts envy.
|
Well, I'm Asian so, of course, I've eaten boiled peanuts.
|
1 Attachment(s)
Kudos to Mr. Bale...But, you know, dayum!:eek:
|
The Machinist was a hell of a film.
|
Wait ... put on more than 45 kgs in 6 months. :eek:
In Cellarmetric, he gained exactly one Lolabunny in half a year! |
bunny on, bunny off, bunny on, bunny off.......
|
It's apparently an open secret in Hollywood that actors use steroids to pump up for roles.
|
Quote:
|
There's a six month wait.
|
All times are GMT -5. The time now is 05:57 PM. |
Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.