Colombian braised coconut chicken with coconut rice.

Homemade meatloaf and mash. Yum!

Pasta all'Amatriciana, Pete's been hitting Milk Street magazine hard. It smells amazing.

Sounds good. <--That the stuff?

Essentially. Substitute pancetta for pork cheek.

chicken cordon bleu ish. sauteed asparagus, pasta. Not bad for a Monday Night.... (was supposed to be last night's dinner but pooped out) and it was ready by 9pm -so before bedtime :D

Score!

Oh that sounds delightful. That's two of my favourite things. Replace the pasta with boiled new potatoes (skins on) and that's pretty much my ideal meal.

For me, tonight, it was a Tesco's Finest beef burger* on a toasted sesame bun, with a slice of processed cheese (because it's a necessary component of the burger experience) mayonnaise and ketchup.

Granted I now have to hold the grill dial pushed in, to toast the sesame buns, because it no longer catches to stay lit after you let go - but other than that pretty darn groovy.




*Usually I just buy frozen - for about 1/3 the price.

Made a big bowl of homemade mac & cheese (not that box stuff), threw in a half pound of hot breakfast sausage.

Ya put that on top of yer head and yer tongue will beat yer brains out trying to get to it.

:yum:

I used bowtie pasta.

Just because.

Souplantation tries to make a lowfat pasta Alfredo. They try not to hit you in the cholesterol.
This is not one of their better ideas. Alfredo needs its cream, dammit, just as carbonara does. Low-fatting it completely misses the point of Alfredo.

Their lemon and caper cream mostaccioli is much more successful. That cream sauce would also do well on fish, I daresay, but the nearest Souplantation comes to a fish dish is their daily clam chowder -- good. To get any better chowder around here, you have to hit one of the coastal specialists that feed famished surfers all day. Those stand or fall on their burgers and their chowder.

From-scratch spag bol with tomatoes, parsley and oregano I picked from my garden this evening, served with fresh kale also picked from my garden this evening :D

*smug*

***and FAT***

Nice!

What no garlic?

She must not have vampires...