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-   -   To those who have served or are currently serving...dinner (http://cellar.org/showthread.php?t=18508)

jinx 02-01-2009 09:31 AM

Quote:

Originally Posted by Sundae Girl (Post 529189)
Not that is a great idea!
I don't know what a muffin cup is, but we have plenty of mugs I could half-fill. Only question is - can I be sure they will come out once they're frozen?

You need a silicon muffin pan. They are non stick and flexible, you just turn them over and push whatever you've made out of each cup. Just remember to put it on a cookie sheet before filling with liquid or its hard to pick up.

Clodfobble 02-01-2009 10:27 AM

Quote:

Originally Posted by DanaC
a 7" bacon and double cheese, a 9 1/2" Hot and Spicy,

More proof that Brits are just fundamentally more reasonable about their serving sizes. The smallest pizza Domino's even offers here is ten inches, and in my experience (working there for several years as a teen,) absolutely no one orders it.

Aliantha 02-01-2009 07:29 PM

Not dinner but lunch today I had a sandwich with hommus, baby spinach, tomato and cheese.

I'm so tired I thought I could do with the extra iron and vit c I might get from such a sanger.

BigV 02-01-2009 08:54 PM

The freezer provided our dinner tonight. I'd put up some vegetable barley soup. It was delicious.

Undertoad 02-01-2009 09:49 PM

One of my favorite "regular" recipes, boneless pork chops in a dijon mustard sauce with shallots and cream (substitute half-n-half).

Very easy, very quick, awesome delicious.

DanaC 02-02-2009 03:05 AM

Bloodyhell, that looks tasty, Toad!

limey 02-02-2009 02:48 PM

1 Attachment(s)
Mm HHHMMMMMMmmmmmmm!
Homemade pizza ...
Bread machine dough, topped with
tinned chopped tomatoes
chopped onion
chopped cooked beef
sliced chorizo
grated cheese
(I sprinkled a few capers on mine, too!)

Sundae 02-02-2009 02:51 PM

Oooooooooooh, lovely!
Although... are they intentionally [ahem] darker than average?
Not judging of course, I am quite comfortable with pizzas of a more swarthy complexion...

And can I have jalapenos on mine please?

busterb 02-02-2009 08:22 PM

1 Attachment(s)
Irish Nachos. I got carried away with the cheese.

Aliantha 02-02-2009 08:27 PM

buster...would you come and be my personal chef for the next couple of months?

The dishes you've been producing here lately get my mouth watering every time!

Pie 02-02-2009 09:37 PM

crepes filled with ricotta and asparagus, seasoned with lemon zest, tarragon and dill, with smoked salmon on top...

dar512 02-03-2009 09:01 AM

Quote:

Originally Posted by Aliantha (Post 529816)
buster...would you come and be my personal chef for the next couple of months?

The dishes you've been producing here lately get my mouth watering every time!

buster knows his way around food. That's for sure.

limey 02-03-2009 06:04 PM

Quote:

Originally Posted by Sundae Girl (Post 529701)
Oooooooooooh, lovely!
Although... are they intentionally [ahem] darker than average?
Not judging of course, I am quite comfortable with pizzas of a more swarthy complexion...

And can I have jalapenos on mine please?

Yes, they were a little dark but I've had no complaints.
Jalapenos - of course my dear!

busterb 02-05-2009 10:01 PM

1 Attachment(s)
Foil wrapped sweet taters, on rack, baking on wood heater. In blue frog pot, Le Cr*something.
I tried this in an aluminum pot, didn't seem to hold heat like cast iron. IMHO.

Urbane Guerrilla 02-06-2009 10:54 PM

Le Creuset, non?


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