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Not dinner but lunch today I had a sandwich with hommus, baby spinach, tomato and cheese.
I'm so tired I thought I could do with the extra iron and vit c I might get from such a sanger. |
The freezer provided our dinner tonight. I'd put up some vegetable barley soup. It was delicious.
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One of my favorite "regular" recipes, boneless pork chops in a dijon mustard sauce with shallots and cream (substitute half-n-half).
Very easy, very quick, awesome delicious. |
Bloodyhell, that looks tasty, Toad!
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Mm HHHMMMMMMmmmmmmm!
Homemade pizza ... Bread machine dough, topped with tinned chopped tomatoes chopped onion chopped cooked beef sliced chorizo grated cheese (I sprinkled a few capers on mine, too!) |
Oooooooooooh, lovely!
Although... are they intentionally [ahem] darker than average? Not judging of course, I am quite comfortable with pizzas of a more swarthy complexion... And can I have jalapenos on mine please? |
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Irish Nachos. I got carried away with the cheese.
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buster...would you come and be my personal chef for the next couple of months?
The dishes you've been producing here lately get my mouth watering every time! |
crepes filled with ricotta and asparagus, seasoned with lemon zest, tarragon and dill, with smoked salmon on top...
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Jalapenos - of course my dear! |
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Foil wrapped sweet taters, on rack, baking on wood heater. In blue frog pot, Le Cr*something.
I tried this in an aluminum pot, didn't seem to hold heat like cast iron. IMHO. |
Le Creuset, non?
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