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-   -   I cant believe I just ate..... (http://cellar.org/showthread.php?t=15641)

Cicero 12-20-2007 05:58 PM

I can't believe I just ate Shawnee, I thought it was a fruitcake....sorry guys...
:D

busterb 12-20-2007 11:39 PM

Quote:

Originally Posted by Urbane Guerrilla (Post 417996)
The simmering makes a sauce?
Canned corned beef works quite well enough as the meat in Bolognese pasta sauce, too.
Meanwhile, around the house, we reckon pastirma substituted for Armour brand Chipped Beef would do nicely for creamed chipped beef on toast.

Yes and Mike gave me a deer camp recipe for canned beef. Just add canned hominy, well that saves peeling the damn taters anyway. No SALT. Black pepper ok. For SOS I just use ground round.

Urbane Guerrilla 12-22-2007 05:06 AM

I've et a fair bit of hamburger SOS, and while it's reasonably filling, I don't think it's a patch on the chipped beef, which has a piquancy the Midwestern crumbleburger in white sauce lacks. The meat, in short, needs to be seasoned with something having a bite, to offset the blander starches that are most of the rest of the dish.

Urbane Guerrilla 12-22-2007 05:08 AM

Quote:

Originally Posted by Cicero (Post 418196)
I can't believe I just ate Shawnee, I thought it was a fruitcake....sorry guys...
:D

Ooookay. This thread's just gone lezbo. [The Peanut Gallery cries, "Pics! Pics!"] Talk about drift.

Sundae 12-25-2007 10:58 AM

Quote:

Originally Posted by Cicero (Post 418196)
I can't believe I just ate Shawnee, I thought it was a fruitcake....sorry guys...
:D

No, you were right, Shawnee is a fruitcake.
And not around apparently?

Oh, she only logs on at work, right?

DucksNuts 12-25-2007 07:16 PM

Im still full from yesterdays feasting....Roast Pork, Turkey, Sweet Potatoes, Salad, Tiramasu, Pudding, Custard and Mud Cake.

Today is leftovers around the hotel pool :D

monster 12-25-2007 07:20 PM

It's still Christmas here :p We're about the do the supper of whatever the hell anyone wants just so long as they vaguely had vegetables when we stuffed ourselves at 3pm

(Menu: Roast beef, yorkshire pud, roast potatos, sprouts, asparagus, mushrooms, real gravy followed by Christmas pud (covered with brandy and set alight), brandy butter, brandy sauce or cheesecake for the wimps.)

Pie 12-25-2007 10:30 PM

That last helping of pie.
Seriously, no... more... pie....

DucksNuts 12-25-2007 11:34 PM

You can never have too much Pie!!

Griff 12-26-2007 08:39 AM

Pete cooked a 23 1/2 pound turkey yesterday. We made a run at it but srsly.

glatt 12-26-2007 08:53 AM

The last 2-3 weeks have been a serious glutton fest. Ugh. I need a salad.

bbro 12-27-2007 08:31 AM

I had a 2 cheeseburger meal from McDonald's yesterday. I can't believe I actually ate all of it!!

ZenGum 01-05-2008 07:42 AM

I can't believe I just ate ...

... big juicy stir fried fresh shrimp in sweet peppers with assorted fresh vegetables on rice with a coconut shake that was made from coconut milk, coconut flesh, and ice blended together, eaten at a bamboo table under the shade of palm trees five meters from a white sand beach with attractive lasses wandering by... for a total price of 90 baht ... just about US$3.

:D :D :D

Aliantha 01-05-2008 06:34 PM

...half a packet of raspberry pimms for breakfast.

monster 01-06-2008 01:35 AM

my children


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