Someone said the dish is getting boring to her. I still enjoy it. :D

Does this mean it's making you hungry? :p:

Someone said the dish is getting boring to her.

Good , the More for you ( or Me !!!)

I still enjoy it.

I Bet

Yesterday's food. I will post today's food later. Gotta eat now, yum!
Attachment 41974

Can I convert to Vietnamese? I've already converted to Buddhism.

Udon mean it.

Today's lunch. I'm still trying to find the name of this dish. :p the noodle is clear. My sister called it udon but I'm not sure if it is udon.
Attachment 41989

Cellophane noodles?

One website calls it "clear glass noodle soup." It's rice noodle but it's chewier and stickier.

Foot: you don't have to be Vietnamese to eat Vietnamese food. Just move to where there are lots of Vietnam restaurants like Houston or Little Saigon Bolsa, California. :D

OK, rice noodle. I think the Cellophane noodles are made from beans.

life is unfair

I would have called that vermicelli noodles in pho soup, just based on the picture. But I have limited experience with Vietnamese food in general.

Hmm...I don't think that's rice vermicelli. Here's an example of the noodle I grabbed from the net.

I just grabbed this from the net. The Viet name for the noodle is "hu tieu."

Hu Tieu The Noodles (Bánh Hủ Tiếu)

There is really only one kind of noodle that is called hu tieu noodle. Once cooked, it is the chewy, clear and somewhat sticky kind that is made of tapioca, not rice. On a shelf in a food market, at first glance it may look like banh pho noodle, just not as white in color, or maybe a thicker bún (vermicelli.) But unless it is specifically labeled “Hủ Tiếu,” it isn’t. Like banh pho noodles and bun, bánh hủ tiếu noodles can be purchase dry or fresh.

Clod, I just eat, I don't even know the names of many of these dishes. :blush: I usually have to ask someone for the names and sometimes the ingredients before I post. There you go, my confession. :D