The Cellar - What's for Dinner?

I haven't decided yet. Either I am going to take the time to make meatballs and have meatball parm or I am going to be lazy and have meat sauce over pasta.

I had bojangles yesterday. Today, I will have chicken seasoned with shallot pepper, roasted asparagus, and rice.

busterb

10-14-2015 09:32 AM

Mater samich and a boiled egg

xoxoxoBruce

10-14-2015 01:22 PM

Quote:

Originally Posted by bbro (Post 941933)

I had bojangles yesterday.

Bojangles as in the restaurant, or something you made called that?

Quote:

Originally Posted by busterb (Post 941934)

Mater samich and a boiled egg

About the end of the maters isn't it, or a longer season down there?
They're talking about frost up here. http://cellar.org/2015/frozen.gif

bbro	10-14-2015 01:27 PM

Quote:

Originally Posted by xoxoxoBruce (Post 941965)

Bojangles as in the restaurant, or something you made called that?
......

Sorry, I forget that not everyone the pleasure of having bojangles by them ( http://www.bojangles.com/locations ). It's a fast food fried chicken place with awesome chicken and biscuits. And the boberry biscuits :drool: All day breakfast biscuits. Ok, I'm hungry now....

xoxoxoBruce

10-14-2015 01:51 PM

I knew from working in places like Charlotte, and beyond.

busterb

10-14-2015 07:11 PM

Mexico has a very long season. :bolt:

About the end of the maters isn't it, or a longer season down there?
They're talking about frost up here. http://cellar.org/2015/frozen.gif[/quote]

classicman

10-14-2015 07:19 PM

2 Attachment(s)

This was yesterday ... As some of you know, I have been mushrooming for about 40 years. I have NEVER seen two totally different species grow next to each other like this. One is the Hen of the Woods and the other is a Honey mushroom. I left the honeys behind to repopulate - they were very small. The hen became dinner. I tried a new style of cooking the hen and I am really happy with it. The inspiration came from the 2014 Cellar Santa book from Clodfobble. Thanks again!!!!! :)

glatt

10-14-2015 07:39 PM

looks delicious!

bbro	10-14-2015 07:59 PM

I am drooling at that steak. I might have to use the last of my budget to buy one, now. Is there a sauce on it?

Sundae

10-15-2015 06:03 AM

Oh my gosh Classic, I think I dribbled on the library keyboard...

bbro	10-15-2015 07:38 AM

I can't wait for tonight. I'm having fries topped with chicken, feta, banana peppers, onions, and garlic aoli. MMMmmmmmm

classicman

10-15-2015 11:50 AM

Quote:

Originally Posted by bbro (Post 942002)

Is there a sauce on it?

I've been grilling them on :angry: HIGH :angry: with a special marinade/spice mix and then as I flip them on the grill I gently drizzle and massage some melted butter on them and close the grill. They finish both smokey and sweet ...

xoxoxoBruce

10-15-2015 12:27 PM

Quote:

I flip them on the grill I gently drizzle and massage some melted butter on them and close the grill

That's pornographic. :eek:

classicman

10-15-2015 05:27 PM

Food Porn baby. Thats where its at!

Gravdigr

10-15-2015 05:36 PM

Damn, Classic...:yum:...Makes me wish I did more than just the morels.

Steak looks like it has just the right amount of char.

Food porn, indeed!

So, was it as good as it looks? I doubt if it could be...:)

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