Keryx has made them and they are very good.
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Yum!
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I shall have Italian drunken noodles or a burger.....I haven't decided yet. Depends on how hungry I am after I get home from the gym......if I go to the gym
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1 Attachment(s)
Dinner was mainly leftovers.
Leftover chicken strips sliced up with leftover sweet and spicy peanut sauce in lettuce wraps, with delicious roasted cauliflower and steamed asparagus. Attachment 50252 |
The complimentary hot "nibbles" and salad at the hotel :)
Nibbles being baked potatoes, chicken tenders, hot dogs... didn't even try the mac n cheese. had some salad to ward off the cholesterol ;) |
Sloppy joes.
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Chicken and Fries (home made of course).
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Do you fry raw potato, or partially cook it first?
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Neither. I bake them in the oven. It's not exactly the same, but I enjoy them and I can have a lot more for less calories :)
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OK, thanks.
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No problem. If you want more details, I can provide
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Quote:
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Quote:
Cover baking pan with parchment Peel and cut russet potatoes into strips Toss in olive oil and desired seasoning Put on one layer and put in preheated oven Bake until desired crispyness Notes: - I usually do 425, but some recipes say 450 - Parchment paper is for anti-sticking and easy clean up - My fries end up more like steak fries than shoestring - Not much olive oil is needed. I use maybe a tsp. I find this makes a huge difference, though. - I do spicy seasoning if I want bacon cheese fries (or an excuse to eat ranch) or garlic and salt for normal fries - This usually takes me about 40-45 minutes. I usually start out by checking at 20-15 minutes and going by sight. - You can turn halfway through to get even browning, but I am too lazy :D Hope that helps :) And that you like them!! |
Mmm :yum: sounds interesting, have to try them next week.
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Made THE WORST meatloaf evah!
How the fuck do you mess up meatloaf? Dunno, but we managed. |
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