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1/2/2006: Pig intestines
Happy 2006! Some of the photo haunts I chase for IotD just have thumbnails, such as the Sydney Morning Herald. Sometimes the thumbnails have an interesting texture that intrigues me into looking at the larger shot. And that's how we wound up with this:
Raw pig instestines seized by Singapore's Coast Guard in October. The smuggling operation was attempting to illegally import 232 kilograms of untreated pig intestines into Singapore from Malaysia.
You never know what people are going to smuggle, do you?
Trilby Monday Jan 2 09:31 AM
I hear you folks in Philly fry that up and call it dinner.
YUck.
busterb Monday Jan 2 09:52 AM
Man. Dems chittlins Yumm
http://www.google.com/search?hl=en&q=chitlins&spell=1
capnhowdy Monday Jan 2 10:44 AM
I was going to visit the "Chittlin Strut" in Salley, S.C. one time while I was in the area. The smell turned us around before we got to the gate..... smelled like I would imagine hog feces would smell if you tried to cook it.
I also tried one that a guy I know cooked and brought to me... it tasted like it smelled. Like shit.
I would def have to be in a desperate survival mode to ingest these things.
I wonder why they wanted to smuggle them? Obviously the pig is sacred in Singapore. What a bum rap.... busted for smuggling hog guts. Yuck.
wolf Monday Jan 2 11:01 AM
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Originally Posted by Brianna
I hear you folks in Philly fry that up and call it dinner.
YUck. |
You have not lived until you have eaten good scrapple. Cripsy on the outside, mealy on the inside. Ooooo, yeah.
YellowBolt Monday Jan 2 02:00 PM
The restaurant I went to yesterday had several dishes with pig intestine in it.
And sea cucumber. And jellyfish. And "human pork", which I really hope was a typo of "hunan pork".
cjjulie Monday Jan 2 02:33 PM
Exactly how does one prepare such a delicacy??? 
sullikr Monday Jan 2 03:16 PM
Pig intestines
You have to admit, it takes a lot of guts to do that.
Griff Monday Jan 2 04:17 PM
I had some pretty yummy pig intestine this week. It was packed with venison and pork. [Hee]Yum yum![/Haw]
Undertoad Monday Jan 2 04:31 PM
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Originally Posted by sullikr
You have to admit, it takes a lot of guts to do that.
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(welcome and... good one sullikr)
chrisinhouston Monday Jan 2 04:48 PM
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Originally Posted by YellowBolt
And "human pork", which I really hope was a typo of "hunan pork".
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I think Spellcheck is partly to blame for some of these.
Jordon Monday Jan 2 05:37 PM
Waist knot, want naught.
I'll stick with my chicken and waffles, thank you.
xoxoxoBruce Monday Jan 2 05:39 PM
I see Lady and The Tramp starting at each end. 
capnhowdy Monday Jan 2 07:17 PM
no guts ....no glory.
busterb Monday Jan 2 09:28 PM
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Originally Posted by cjjulie
Exactly how does one prepare such a delicacy???
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seakdivers Monday Jan 2 11:35 PM
Yeeeee-uck!!
Although on second thought, it is nicely contained in a lovely loaf shape. Perhaps with some bbq sauce, or ranch dressing, it might be gol-darned good!
kidding.
wolf Tuesday Jan 3 01:11 AM
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Originally Posted by sullikr
You have to admit, it takes a lot of guts to do that.
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Welcome. I hope that this is a sign of things to come.
Griff Tuesday Jan 3 07:23 AM
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Originally Posted by busterb
1st ya have to boil the shit out of them.
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Elspode Tuesday Jan 3 05:16 PM
Only a gutless swine could want those pig intestines...
For a moment, I thought Slang had taken the IOTD on one of his recent market trips.
xoxoxoBruce Tuesday Jan 3 09:56 PM
C'mon now, it's just unstuffed sausage.
LabRat Wednesday Jan 4 11:01 AM
remindes me of a supersized block of Ramen.
Blech.
wolf Wednesday Jan 4 12:05 PM
The thought that something could be worse than a big, steaming pile of stinking pig guts is very amusing right now.
cjjulie Thursday Jan 5 09:09 AM
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Originally Posted by busterb
1st ya have to boil the shit out of them.
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