CaliforniaMama Friday Feb 22 10:59 AMFebruary 22, 2013 - Heart of Kitten
Gravdigr Friday Feb 22 11:34 AMAwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww.
Let's eat 'em!
Trilby Friday Feb 22 11:40 AMaw.
Autumn had a heart shaped brown spot on her right side...I told my sister she had "a little heart on" and she laughed and laughed.
Coign Friday Feb 22 11:47 AMIt being our Friday cookup I was half expecting a real heart.
I love me some heart.
http://honest-food.net/2012/06/13/gr...-heart-recipe/
Gravdigr Friday Feb 22 01:57 PMRevisitation:
Crash, friend's long lost doggy
CaliforniaMama Friday Feb 22 02:08 PM
Quote:
Originally Posted by Coign
I love me some heart.
|
You and my mom. Brains for breakfast and heart for dinner. No brains for me, but I did have to eat the heart . . . almost every single Sunday . . . for a couple of years . . . until she got on another kick.
I really don't like eating beef. I have had moose and buffalo and can tolerate those a bit better. Deer heart might actually go down okay.
Now, I just need me someone to shoot me a deer!
infinite monkey Friday Feb 22 02:42 PMMy grandma loved when I was little and she'd make me beef heart. I had no idea what it was; I didn't know from organs. All I know is everyone found it amusing that picky me would eat beef heart.
Really, the only thing I knew about heart was the valentiney heart. I guess I just thought it was a cute name.
infinite monkey Friday Feb 22 02:44 PMFunny this was the cookie on this page and I just happened to notice it:
A radioactive cat has eighteen half-lives.
Pete Zicato Friday Feb 22 02:47 PMThis reminded me of the Robert Bloch quote.
"Despite my ghoulish reputation, I really have the heart of a small boy. I keep it in a jar on my desk."
Sundae Friday Feb 22 03:20 PMWe used to eat heart.
I don't remember particularly disliking it, but I remember feeling uneasy that it was held together with string.
I've seen Hugh Fearnley-Whittingstall do some nice offal dishes. He didn't use any string.
I seem to remember him cooking heart and tongue for a Valentines Day special menu one year. Which really made me laugh.
Trilby Friday Feb 22 03:22 PMI'm. gonna. barf.
Pete Zicato Friday Feb 22 03:51 PM
Quote:
Originally Posted by Sundae
We used to eat heart.
I don't remember particularly disliking it, but I remember feeling uneasy that it was held together with string.
I've seen Hugh Fearnley-Whittingstall do some nice offal dishes. He didn't use any string.
I seem to remember him cooking heart and tongue for a Valentines Day special menu one year. Which really made me laugh.
|
Most commercial hamburger patties are part heart because it adds a nice flavor.
And tongue is delicious and tender as a lunch meat. I don't see it here in Chicago. But I used to get it in STL years ago.
Sundae Friday Feb 22 03:54 PMWe never had tongue because Mum doesn't like it.
Like watercress, it was on the Sunday tea table every week when she was a child as Grandad did like it and he was the wage earner.
Ditto coffee and walnut cake - is that less barafable, Tril?
infinite monkey Friday Feb 22 03:55 PMJules: Well we'd have to be talkin' about one charming motherfuckin' tongue. I mean he'd have to be ten times more charmin' than that Arnold on Green Acres, you know what I'm sayin'?
Trilby Friday Feb 22 04:23 PMwalnut cake-you bet. the rest?
I am going to stop eating meat. I mean it. this whole thing is disgusting and now I hear Burger King put horsemeat in it's burgers.
even at a reputable store you don't know what you're getting.
My ex hubby has it right---he raises and slaughters his own cattle (not that I could do that) so he KNOWS what he's getting.
BigV Wednesday Feb 27 10:00 PM
Quote:
Originally Posted by Trilby
I'm. gonna. barf.
|
lmao!
Your reply here?
The Cellar Image of the Day is just a section of a larger web community: a bunch of interesting folks talking about everything. Add your two cents to IotD by joining the Cellar.
|